HANDS-ON COOKING · PRIVATE COOKING CLASSES IN JAPAN
The 9 best private cooking classes in Japan you can book today, with what each costs, how long it runs and how much of it is hands-on. Number one is at the top for a reason.
Cook Japanese dishes with Yuki in a warm Yanaka studio, learn local techniques, and enjoy a private two-hour meal near Yanaka Ginza.
“We had a great time making bento boxes. Yuki was so welcoming and provided a lot of information about the different foods and culture behind them. The recipes were easy to make when we got home!”
Cook three Japanese home dishes with Tokyo host Emi, then share the meal over sake in a warm, private three-hour class.
“Our cooking class with Emi was such a special experience! We made some absolutely delicious Japanese dishes, and Emi guided us through each step with patience and care. She shared so many useful tips that we can’t wait to bring bacRead more”
Cook seasonal Japanese dishes in Chef Sato’s Shinjuku apartment, enjoy a home meal, and explore local Tokyo spots for $120.
“we had a wonderful time! Sato is very nice and the food was amazing!”
Cook sushi or Kyoto Obanzai in Emika’s home, share a local meal, taste matcha, and explore a neighborhood market in this private class.
“We used vegetables grown organically by Emika to make a side dish before jumping into making sushi, and miso soup. We chose nigori sake as our drink - we recommend it but other options were also available. Most importantly Emika’s teaching style was clear and helpful and she gave us tips on where to get supplies to make sushi at home.”
Cook dashi and chirashi sushi in Michiyo’s Kyoto-area home, share a seasonal meal, and enjoy local drinks in a private three-hour class.
“My wife and I had a wonderful time learning about traditional Kyoto cuisine and cooking with Michiyo! She picked us up from the station and opened her home to us - she was very welcoming, and she and her husband spoke excellent EnglisRead more”
Make udon by hand in a 120-year-old Kyoto machiya, then eat your noodles with tempura in this friendly private cooking class.
“Fun experience, kids enjoyed it! You basically make udon noodles from scratch. You don’t make the tempura or udon broth which was perfectly fine for our group. Then you reap the benefits of your work, udon was yummy. Nice location, central, close to Kyoto station. Teacher was very nice and hospitable. Would recommend!”
Review of Midori’s private Kyoto cooking class, with ramen, gyoza, sushi, and vegetarian options, pricing, itinerary, tips, and booking advice.
“My husband and I are on our honeymoon and we both love to cook. We both enjoyed Mindori’s class. She answered all of our questions and even made recommendations on things to do in Kyoto and other cities. She also helped us with making dinner reservations. Her location is also easily accessible by train and she let us record the lessons for future use.”
Review of Kyoto’s private Buddhist cooking class, with seven vegan dishes, temple sights, practical details, price, value, and booking advice.
“Yukari was a very welcoming host. She taught us about Shiojin Ryori and we cooked together food inspired by the traditional Buddhist cooking. The food was absolutely delicious and vegan, and we also learned about the specificity of Kyoto's culinary gems. It was a very nice experience. I definitely would recommend!”
Learn Kyoto-style Buddhist cuisine in a private cooking class with seasonal vegetables, handmade miso soup, rice, mochi, and a bamboo lunchbox.
“This was a very fun experience that I enjoyed with my friends! :) Everyone in the studio was very friendly, especially our teacher. I have always wanted to learn traditional Japanese dishes, but I can’t understand the language very much. That’s Read more”
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