HANDS-ON COOKING · MADRID COOKING CLASSES
Everything worth an apron here, in one place: 12 cooking classes with prices, running times and the traveller verdict on each.
Learn to cook paella or Spanish tapas in Madrid with a local chef, market visit, sangria, shared meal, and recipes to take home.
“Wonderful time. The owner is fantastic. This is the 2nd time that we did the cooking class. Both classes are great!”
Cook paella in Madrid, sample five Spanish wines, and share a multi-course meal in a lively two-and-a-half-hour class.
“Amazing experience from start to finish, Benny was an amazing host with his assistant Claudia. The way he explained and showed us how to make the Paella was easy and simple & like he said just have all your prep done ahead of time. The dish was amazing and everyone else’s also. The downstairs dinning table was everything and more . You’re not just cooking a Paella you also having a sit down dinner with your classmates with appetizers and dessert. I would definitely love Benny to have also another option to learn so I can come back to another class.”
Visit Madrid’s Antón Martín Market, cook tapas and paella, and enjoy a generous Spanish lunch in a small English-language class.
“We had a lot of fun and the food tasted delicious. Daniel was a very good host. The one problem was, we did not receive the recipes to anything. If you go to his class, make sure you get the recipe before leaving.”
Review of Madrid’s Taste of Spain tapas class, with hands-on cooking, six-course dinner, five Spanish wines, tips, and value advice.
“What a fantastic evening!! I would 100% recommend you to do this cooking class. The staff are so friendly, attentive (always topping up our glasses haha) and great at explaining the cooking instructions. The food was amazing that we made but the surprise two courses at the end that was made by the chefs… were exceptional!! What a beautiful setting in the kitchen area and also downstairs where we ate our food and drank some more delicious wine. I can’t speak highly enough of The Cooking Clubhouse, I had a wonderful evening, and as a solo traveller it was a great way to spend an evening enjoying great food and…”
Cook paella or six tapas with local chefs, visit a Madrid market, enjoy drinks, and take home recipes from this four-hour class.
“It was just amazing. The Chef was a very good guy, funny and he has a lot of knockledge about the food‘s history. The kitchen was clean and it was a good and warm atmosphere.”
Cook 10 Spanish tapas in Madrid with a professional chef, sangría, regional recipes, and a shared meal in a small-group class.
“Everything was good. It would be good to have another instructor walking around to ensure no one is confused”
Cook tapas and black rice paella with Chef Lola in a small Madrid class, with wine, practical tips, and a full Spanish meal.
“Excellent in every way but important to know that it lasted close to 5 hours rather than the 3 in the description Instructor was knowledgeable and personable and other students were a great fit with us”
Learn Valencian paella, Spanish tortilla, and sangria in an intimate Madrid kitchen with a warm local host and a maximum of seven people.
“Paloma was an excellent host!!! Highly recommend this experience. Paloma took time to connect personally during the cooking experience.”
Cook tapas and squid ink paella with Chef Lola in Madrid, enjoy unlimited wine, and take home practical Spanish recipes.
“This class was a really good way to know some of the many food cultures of Spain, Chef Lola was so knowledgeable and was clear in her instructions given to us for meal prep. The food that we made were simple to make yet looked sophisticated and tasted so good. Thanks Lola for the amazing experience.”
Cook paella, tapas, and dessert after a Madrid market visit, with vermouth, local guidance, and lunch in a small group.
“Chef Arantxa was great! Chef showed us/helped us make a delicious Paella along with other traditional Spanish recipes. All were delicious! So much fun!!”
Cook Madrid tapas with a professional chef, enjoy paella, croquettes, wine, and a full meal in a small English-speaking group.
“Chef Lola was wonderful! We were 8 at dinner. She engaged with all of us and accommodated vegetarian and aversion to bell peppers tastes. Wine was poured freely! Our dinner was a Russian Salad (basically a tuna salad), croquettes, paella both vegetarian and squid based, and a cod with tomatoes onions and peppers (and one without the peppers). Tea and coffee was served. The evening was not rushed. We learned lots about the dishes and where the food is sourced. We all went home happy and with recipes. Highly recommend this class.Read more”
Make five Spanish tapas, enjoy seven courses, and pair dinner with five bottomless wines in Madrid’s 120-year-old cellar.
Pick a country, a dish, or a way of being taught it.
