HANDS-ON COOKING · SICILY COOKING CLASSES
Everything worth an apron here, in one place: 15 cooking classes with prices, running times and the traveller verdict on each.
Make fresh pasta and tiramisu in Palermo, then enjoy your meal with wine in a friendly English-language class capped at 12 people.
“It was amazing and also entertaining. It was so much fun to learn how make pasta and tiramisu and then eat what we made.”
Cook Sicilian classics with Chef Antonio, then share wine and dinner with his family in an outdoor kitchen near Palermo.
“Incredible experience with a great chef and fun little group. The seafood pasta and zuppa di mare was fantastic. Fun from start to finish”
Learn fresh pasta and Sicilian classics at Graziella’s villa near Cefalù, with local wine, sunset views, and a meal you cook yourself.
“A perfect pizza class in a beautiful cooking school apartment with gorgeous views of the sea and mountains. Our teacher, Graziella is so welcoming, charming, funny, positive, and professional. Her communication was perfect and she even very kindly switched to a pizza class instead of a pasta class for us at the last moment. The recipes were easy and Graziella was so patient with our lack of cooking skills. We had the best time!”
Cook Sicilian dishes in Taormina, shop for fresh ingredients, taste local wine, and enjoy a four to six-course lunch with a chef.
“This cooking class was everything I could have asked for. Accompanied by delicious recipes to bring home and make again, we were brought to a market to get fresh veggies and fish for our delectable meal! Made great friends and had great conversation. Many good laughs were shared. I would highly recommend for small groups or solo travelers like myself to go and experience this experience.”
Cook a three-course Sicilian lunch, shop Taormina’s market, make pasta, and enjoy local wine in this four-hour hands-on class.
“Can’t say enough good things about this awesome experience. It was so much fun and we made the most incredible meal and the chef was amazing. Don’t miss this if you enjoy cooking, eating and fun! Each person in the class felt the same.”
Learn handmade pasta and gelato in Palermo with local chefs, wine, recipes, and family-friendly instruction in a three-hour class.
“Wonderful workshop, worked well for all the family. Marcello was a brilliant teacher and the food was delicious 😋”
Shop Ortigia’s market, cook with a Sicilian family, and enjoy a four-hour feast of fresh pasta, seafood, herbs, and local wine.
“We had a fabulous day with Letizia and her family in Ortigia. She met us in the market where she took us on a shopping trip. There she showed us some of the local delicacies and how the many cultures that have been to Sicily in the past, influence its cuisine today. We then went to her lovely home where we picked fresh herbs, and vegetables from her large garden. And then the cooking and eating began! We were given a sample of local cheeses, some made by her father, as well as pistachios and olives. And of course, some Prosecco! She then instructed us in how to prepare a…”
Make fresh pasta, braciole, and Sicilian desserts at Villa Palamara near Cefalù, with sea views, wine, and guidance from Chef Antonio.
“One of our best days in Sicily! The venue is beautiful, and the class was informative and lots fun. Antonio and his colleague Were fabulous host And explained everything with ease. The best part was we got to eat our creations. I can’t wait to get home and make the recipes again..”
Shop Ortigia Market with Chef Ettore, then cook and enjoy classic Sicilian dishes in a private four-hour class.
“Cosa posso dire eccetto che, se sei a Siracusa e ti piace la cucina siciliana, devi fare questa classe. La guida/l’istruttore, Ettore, è simpatico, energetico, Empoli importante, conosce tutti a Siracusa. Durante la visita al mercato prima della classe, il gruppo poteva assaggiare delle cose diverse da molti negozi, ed Ettore ci ha trovato gli ingredienti più freschi. Dopo esser arrivati alla cucina, già pieni di cibo, abbiamo fatto couscous allo scoglio, arancini con ragù, e cannoli espressi, con un vino locale molto buono! Ottima esperienza per chi vuole imparare più della cucina siciliana, e chi ama cibo, chiacchiere e vino!”
Review of Teresa’s Ortigia market tour and Sicilian cooking class, with market tastings, hands-on recipes, wine, logistics, value, and tips.
“We had a wonderful experience with Teresa. She is kind, patient and an incredible Sicilian cook! We hope to book another cooking lesson with her when we return to Sicily!”
Cook a four-course Sicilian meal in a Palermo home, shop at the city’s oldest market, and enjoy local wine with a chef.
“From the moment we met Fulvio who greeted us outside of his apartment ( because he could see us looking for his entrance;) he was friendly, relaxed and welcoming. Loved going to the nearby market to see all the fresh produce and goods and picking up some of our fresh ingredients. Easy walk back to his apartment where he welcomed us into his tasteful apartment with amazing views and warm atmosphere. The entire afternoon was lovely with our choice of music and active participation in preparing a 4 course meal with dessert, including spritz’s and wine (generously poured)! Food was delicious and catered to our liking even for our non…”
Review of Maria Rita’s Sicilian market tour and cooking class in Ortigia, with handmade pasta, local ingredients, lunch, wine, and archaeological views.
“Maria Rita was a great host and guide! We learned about how real Sicilians shop in the Ortygia market and how they eat with a cooking class! We made two pastas with Sicilian pesto which was delicious, all at home overlooking the Greek archaeological site. Maria and Pepe were brilliant - would recommend if you want a slice of authentic Siracusa.”
Learn three Sicilian dishes in a Palermo home, then share your meal with local hosts, wine, recipes, and a take-home apron.
“We had the most wonderful experience with Rosa Maria making arancine. We were a group of 7 all family traveling together in Sicily. We make “arancinis” at home and had so much fun learning more about the culinary tradition as it is done here in Palermo. Rosa Maria and her helper was gracious and friendly. I would absolutely take another class with them.”
Learn Sicilian pasta, pistachio ravioli, local sauces and desserts in a small Catania home kitchen with wine and warm hospitality.
“This is highly recommended activity in Catania. Our host Miss Daniela and Mr Francesco gave us a wonderful night that you won't forget!! Homemade dishes are very tasty. We enjoy a lot!!”
Review of a private Sicilian home dining experience in Campofelice di Roccella, with show cooking, fresh pasta, family recipes, and dessert.
“Rosa Maria in Cefalu was awesome and excellent. She was well prepared and very kind and pleasant. The food experience was excellent also!”
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