HANDS-ON COOKING · PASTA MAKING CLASSES
Dough you mix, sheets you roll and shapes you fill yourself. The 15 below are compared on how much you actually make, whether the meal is included and what the whole afternoon costs, from Rome and Bologna to kitchens a long way from Italy.
Make three fresh pastas in Florence’s 1200s medieval tower, with chef guidance, Tuscan wine, sauces, and dinner included.
“This was really great activity with my son! We made (and ate) three different kinds of pasta. The chef/teacher, a young man called Valentino, was very pleasant and helpful. Everyone in our class (ranging from young children to middle-aged adults) had a great time.”
Make fettuccine, ravioli, and tiramisu near Navona in a hands-on Rome cooking class with wine, coffee, and limoncello.
“The class was educational, engaging, and our instructor Carlotta was a ton of fun - super energetic and hands on! Highly recommend the experience!”
Make fresh pasta and tiramisu in Florence, enjoy wine and limoncello, and learn practical Italian cooking skills in three relaxed hours.
“it was super fun, Alexandrea has explained everything and kept. activity engaging and fun.”
Make ravioli, tortelli, and fettuccine in central Rome, then enjoy wine, dessert, limoncello, and recipes for home.
“lovely evening spend with our host georgio.. and others from around the world, informative and fun class on pasta. which you eat with wine, cake and lemonchello at the end. I will never buy dried again. thank you”
Learn three fresh pastas beside Florence’s Arno River, then enjoy your work with Tuscan wine in this friendly three-hour class.
“Very nice activity and fun to meet other people in this context. Good set-up with historical background, well prepared, very nice welcome. Overall we are very satisfied that gave us a memorable experience.”
Make fresh pasta, carbonara or cacio e pepe, and three Roman spritzes in a lively small-group class near the Colosseum.
“It was a lot of fun. Learning from visual demonstrations rather than written recipes made it interesting. Making food to eat with fresh ingredients was the best part.”
Make fettuccine, ravioli, and tiramisu in central Rome with an Italian chef, then enjoy your meal with wine and limoncello.
“This class was exceptional and our host Chef Vali was the best”
Make fresh fettuccine in Piazza Navona with an English-speaking chef, bruschetta, drinks, sauce, and dinner for $46.
“Very entertaining and making pasta is easy and fun and then eating them was very good.”
Make fresh pasta and tiramisu in Florence, then enjoy your meal with wine, coffee, and limoncello in a small group.
“Our family of five signed up for the tiramisu and pasta-making class with Florence Food Tour via Viator, and it ended up being the highlight of our holiday trip to Italy. It was hands-on, fun, and something all of us truly enjoyed. By the end of the class, we were confidently making our own tiramisu, ravioli, and tagliatelle — and they tasted amazing. Katarina was an excellent instructor. She was bubbly, knowledgeable, and genuinely funny, which made the whole experience relaxed and enjoyable. She explained everything clearly and made sure everyone was involved. I would absolutely recommend this class to anyone visiting Florence who wants to learn how to make…”
Make fettuccine and tiramisu in central Rome with a local chef, wine, limoncello, and plenty of hands-on cooking for $66.
“It was very nice experience. Our shef Furio explained everything with humor and patience. We made our pasta *ravioli and fetuchini) and teramissu desert. After this the pasta was cooked for us . One thing to improve - we'd like to try or at least to see how they prepare the souces for pasta.”
Make fresh fettuccine, carbonara, and three Italian spritzes in a lively small-group class near Rome’s Colosseum.
“this was a fabulous time. The girls Angela and Bea were wonderful. I have never made pasta before, they made it easy. Highly recommend!”
Learn to make Spritz, fettuccine, and maltagliati near Piazza Navona, then enjoy your meal with wine, tiramisu, and limoncello.
“A definite must do. There is something to say about eating pasta in Rome ...but something even more to say about making pasta from scratch and then eating it in Rome!!! . One of the best things my family and I have experienced and we would highly recommend everyone in Rome to book this ASAP. Chef Matty was our instructor and made the lesson and the evening thoroughly educational but even more so was making it enjoyable for us.”
Make fettuccine and tiramisu near Rome’s Spanish Steps, then enjoy your meal with wine, limoncello, recipes, and a certificate.
“This was a really fun activity Lucas was great teaching our class in English and Spanish. I wish he had also given us the recipes.”
Make fresh pasta, carbonara, and three Italian spritzes in Rome with a chef-led class built for food lovers and small groups.
“Angela was fun and lit!! Definitely tipsy and the pasta we made was so good!! Would book over and over again!!”
Make fresh Roman pasta, taste family-made Frascati wines, and explore a historic cellar on this warm, local escape from Rome.
“Perfect. My wife and two children (ages 9) had a wonderful experience. The town of Frascati is amazing and easy to get to from Rome via commuter train. We came in early and hung around afterwards to enjoy some food and beverage after the pasta making. From Scratch was great from the beginning. They met us at the train station, gave a quick tour of the town along with some history. We tasted a red and white wine from their vineyard, made the pasta, toured the cellar, and then we observed how to make the pasta dish itself. We also had the opportunity to purchase a bottle of wine to…”
Pick a country, a dish, or a way of being taught it.
