HANDS-ON COOKING · PASTA MAKING CLASSES IN BOLOGNA
The 7 best pasta making classes in Bologna you can book today, with what each costs, how long it runs and how much of it is hands-on. Number one is at the top for a reason.
Make tagliatelle, mix a local spritz, and enjoy ragù, wine, coffee, and gelato in a friendly Bologna cooking class.
“This was one of the best things I did during my stay in Bologna. The teacher was amazing it was a lovely friendly atmosphere. And I’m looking forward to making pasta back at home!”
Make tagliatelle, taste homemade ragù, mix a Casoni spritz, and share wine, gelato, and local food in central Bologna.
“Wonderful experience. Thank you Steffy and Anna. Very friendly, informal and informative plus a small group.”
Make fresh pasta and tiramisu in central Bologna, with Prosecco, wine, a shared meal, and friendly English instruction.
“Al was very welcoming and engaged with the guests in a courteous manner. He was able to joke with the guests and keep things moving smoothly. His English skills were excellent. He was overall an excellent guide.”
Make fresh pasta, ravioli, and tiramisu in Bologna with wine, expert guidance, and a small group of up to 12 people.
“We had so much fun, the food was delicious, and really the experience was unforgettable — easily a highlight of our trip to Europe. Neha was super helpful and fun and we learned so much!”
Make three kinds of Bolognese pasta in a local home, then enjoy your meal with wine, dessert, coffee, and recipes to take home.
“Gabriela was an excellent host! If you’re looking for a truely authentic Italian experience, this is it! We were welcomed into her home and had such a fun time learning 3 different ways to make pasta. Gabriela then cooked it up for us as we sipped wine and enjoyed the comfort of her cosy home.”
Make tagliatelle and tortellini in a Bologna home with Irene, then enjoy three pasta courses, wine, dessert, and local family hospitality.
“Irene was a fantastic instructor. She welcomed us into her home and patiently explained everything. Then, she showed us how to make traditional tortellini, bow ties, and tagliatelle pasta shapes.”
Learn to make Bologna’s fresh pasta and ragù in a small home class with wine, dessert, recipes, and a warm local welcome.
“The tour and cooking experience in Bologna has been one of my highlights during our holiday in Italy. Antonio was fantastic; was more than just a food tour, they were so informative about the city. Afterwards the cooking experience I enjoyed so much. We got to eat our creations with a lovely bottle of wine. Even dessert too!”
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