HANDS-ON COOKING · PASTA MAKING CLASSES IN BOLOGNA
The 15 best pasta making classes in Bologna you can book today, with what each costs, how long it runs and how much of it is hands-on. Number one is at the top for a reason.
Make tagliatelle, mix a local spritz, and enjoy ragù, wine, coffee, and gelato in a friendly Bologna cooking class.
“This was one of the best things I did during my stay in Bologna. The teacher was amazing it was a lovely friendly atmosphere. And I’m looking forward to making pasta back at home!”
Make tagliatelle, taste homemade ragù, mix a Casoni spritz, and share wine, gelato, and local food in central Bologna.
“Wonderful experience. Thank you Steffy and Anna. Very friendly, informal and informative plus a small group.”
Make fresh pasta and tiramisu in central Bologna, with Prosecco, wine, a shared meal, and friendly English instruction.
“Al was very welcoming and engaged with the guests in a courteous manner. He was able to joke with the guests and keep things moving smoothly. His English skills were excellent. He was overall an excellent guide.”
Make fresh pasta, ravioli, and tiramisu in Bologna with wine, expert guidance, and a small group of up to 12 people.
“We had so much fun, the food was delicious, and really the experience was unforgettable — easily a highlight of our trip to Europe. Neha was super helpful and fun and we learned so much!”
Make three kinds of Bolognese pasta in a local home, then enjoy your meal with wine, dessert, coffee, and recipes to take home.
“Gabriela was an excellent host! If you’re looking for a truely authentic Italian experience, this is it! We were welcomed into her home and had such a fun time learning 3 different ways to make pasta. Gabriela then cooked it up for us as we sipped wine and enjoyed the comfort of her cosy home.”
Make tagliatelle and tortellini in a Bologna home with Irene, then enjoy three pasta courses, wine, dessert, and local family hospitality.
“Irene was a fantastic instructor. She welcomed us into her home and patiently explained everything. Then, she showed us how to make traditional tortellini, bow ties, and tagliatelle pasta shapes.”
Make tortelloni and tagliatelle in a Bologna home, pair them with Italian wine, and finish with homemade tiramisu for $88.70.
“Hands on experience. Information from our host. The food was so-o delicious. A great experience! Young children (7&9) welcomed so nicely!”
Learn handmade pasta, ragù, tortellini, and tiramisu in Bologna with sommelier Alessia, local wine, and a welcoming home kitchen.
“It was a very great class and Allessia was really kind and learned us how to make two types of pasta and tiramisu. So if you look for an authentic experience then I would totally recommend This”
Make fresh pasta and tiramisu in a Bologna home with a local cook, prosecco, family recipes, and a relaxed three-hour meal.
“Roberta was amazing and very accomodating. We made delicious food and she also provided us with some local spots to visit and eat in the city. Our kids loved it!!! An amazing authentic Italian experience that we will recommend to anyone visiting.”
Learn to make Bologna’s fresh pasta and ragù in a small home class with wine, dessert, recipes, and a warm local welcome.
“The tour and cooking experience in Bologna has been one of my highlights during our holiday in Italy. Antonio was fantastic; was more than just a food tour, they were so informative about the city. Afterwards the cooking experience I enjoyed so much. We got to eat our creations with a lovely bottle of wine. Even dessert too!”
Learn two Bologna pasta recipes and tiramisu in a local home, then enjoy your meal with wine, coffee, and family hospitality.
“Annamaria was the most wonderful of hosts, and welcomed us into her home like we were family. She shared family recipes and tips. We had one vegetarian in our pair, and we were able to adapt everything easily and beautifully. I cannot wait to take these recipes back to my own family. Will recommend to all family and friends. Thanks again.”
Learn handmade tagliatelle, tortelloni, farfalle, and Bolognese ragù in a local family kitchen for a generous taste of Emilia-Romagna.
“Geniala. Am invatat cum ce face adevaratul ragu autentic si ce inseamna paste de inalta calitate facute la tine acasa. Activitate foarte relaxanta, iar pasii au fost foarte bine explicati.”
Make tagliatelle and Bolognese sauce in a local Bologna home, then enjoy aperitivo, wine, and a warm private cooking lesson.
“We enjoyed a wonderful afternoon in Alessandra’s home where we were warmly welcomed. We enjoyed Alessandra’s passion for cooking. The ragu and pasta we prepared were excellent. In addition, we were treated to several of Alessandra’s homemade foods. Wonderful afternoon!”
Make tagliatelle, tortelloni, and ragù with Chef Antonio in his Bologna home. A small-group pasta class with wine, recipes, and local warmth.
“Excellent few hours in the company of Antonio. We made a ragu for the tagliatelle that we made and a butter sauce for the tortelloni. Would say the main exercise was making the 2 pastas from scratch. Loads of helpful hints on the way before tucking in with a bottle of wine at the end. Apart from the food aspect Antonio is an interesting and knowledgeable guy to chat to. We went way over the alloted time. Was about a 20 minutes walk from heart of Bologna. Would recommend no problem.”
Learn to make tortellini and tagliatelle alla Bolognese in a small Bologna class with Daniele, regional wine, lunch, and recipes to take home.
“Great experience with an engaging host!! Tried to get the recipe for the Bolognese recipe that we cooked (with no luck): like his wooded spoon, I guess its a well-protected family possession (would be great to TRY & emulate the experience though)..”
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