HANDS-ON COOKING · PASTA MAKING CLASSES IN FLORENCE
Classes here run small and go early. Below: the 12 pasta making classes in Florence to book first, what each includes and how they differ.
Make three fresh pastas in Florence’s 1200s medieval tower, with chef guidance, Tuscan wine, sauces, and dinner included.
“This was really great activity with my son! We made (and ate) three different kinds of pasta. The chef/teacher, a young man called Valentino, was very pleasant and helpful. Everyone in our class (ranging from young children to middle-aged adults) had a great time.”
Make fresh pasta and tiramisu in Florence, enjoy wine and limoncello, and learn practical Italian cooking skills in three relaxed hours.
“it was super fun, Alexandrea has explained everything and kept. activity engaging and fun.”
Learn three fresh pastas beside Florence’s Arno River, then enjoy your work with Tuscan wine in this friendly three-hour class.
“Very nice activity and fun to meet other people in this context. Good set-up with historical background, well prepared, very nice welcome. Overall we are very satisfied that gave us a memorable experience.”
Make fresh pasta and tiramisu in Florence, then enjoy your meal with wine, coffee, and limoncello in a small group.
“Our family of five signed up for the tiramisu and pasta-making class with Florence Food Tour via Viator, and it ended up being the highlight of our holiday trip to Italy. It was hands-on, fun, and something all of us truly enjoyed. By the end of the class, we were confidently making our own tiramisu, ravioli, and tagliatelle — and they tasted amazing. Katarina was an excellent instructor. She was bubbly, knowledgeable, and genuinely funny, which made the whole experience relaxed and enjoyable. She explained everything clearly and made sure everyone was involved. I would absolutely recommend this class to anyone visiting Florence who wants to learn how to make…”
Make fresh pasta and gelato in Florence with expert chefs, a shared meal, wine, recipes, and an optional Central Market tour.
“We LOVED this class! So much fun and we met new people at our table. Learned how to make pasta and ravioli Ate what we made then had gelato for dessert. I would do this again!!!”
Make three pastas, sauces, and dessert in Florence, then eat with unlimited Tuscan wine in this friendly three-hour cooking class.
“This was a great experience - I think it's a must for a traveler in Italy. The team and the guide were exceptional and the result, the dishes we prepared, were delicious, accompanied with a very good red wine. We learned so much and hope we will be able to prepare good Italian food back home.”
Learn to shape three fresh pastas with a Michelin-trained chef in Florence, then enjoy a full meal, Tuscan sauces, and unlimited wine.
“The most fun we had here in Italy! Our Chef was beyond amazing. The meal was one of, if not the most delicious one we had here during our vacation in Italy.”
Learn tagliatelle, ravioli, and tiramisu in Florence with a chef, wine, and an optional Sant’Ambrogio Market visit.
“Best activity of our trip so far. Andres was the chef and he was amazing, strongly recommend! Everytning came out delicious too.”
Learn handmade ravioli, tagliatelle, and gelato in Florence with wine, recipes, and a certificate in this friendly three-hour class.
“It was very interactive and informative! We learned about the different types of pasta and gelato. The class was about 3 1/2 hours long but it flew by! 100% would do this again!!”
Make Tuscan pasta, ravioli, and tiramisu near Florence’s Duomo with unlimited wine, expert chefs, recipes, and a taste of Medici history.
“We had the best time learning how to make 2 different types of pasta and tiramisu. The instructor was very helpful she was amazing”
Learn handmade pasta in central Florence, cook ravioli and pappardelle, then enjoy your meal with Tuscan wine for $34.
“We had such a wonderful time with our guide Leo making pasta and tiramisu! The whole experience was amazing and we even finished the night by having a dance party in the restaurant with Leo and the chef!”
Learn pasta, gnocchi, ravioli, sauces, and panna cotta in Florence with wine, recipes, and a small-group chef-led class.
“This tour was definitely a highlight of my three week journey through Europe. Fun, interactive, personable and I left feeling like I would be able to make pasta again. I would definitely recommend.”
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