HANDS-ON COOKING · CROATIA COOKING CLASSES
The 4 best cooking classes you can book today, with what each costs, how long it runs and how much of it is hands-on. Number one is at the top for a reason.
Hunt truffles with trained dogs near Motovun, then enjoy a three-course Istrian meal, local drinks, and family hospitality for $130.66.
“The dogs found a big piece of truffle and our cook was super fun and friendly. Everyone thoroughly enjoyed the experience!”
Review of Dubrovnik’s countryside cooking class, with farm-fresh food, family hospitality, hotel transfers, wine, and practical booking advice.
“From the time Oliver picked us up until we were dropped off we were treated like family. Oliver made us feel welcomed and introduced us to the surrounding towns. When we arrived at the cooking class Nicola showed us around the tavern and cooking area. We were treated to an amazing cooking lesson and even better food and homemade wine. The countryside was beautiful and peaceful. A wonderful change of pace to the busy streets of Dubrovnik. This is a must do part of your trip.”
Shop Split’s markets, cook Croatian dishes with a professional chef, and enjoy a generous meal with wine in this hands-on morning class.
“I had read all of the prior reviews before booking my trip so my expectations were high and the Split Cooking Class completely lived up to and exceeded every expectation that I had! Chef was amazing in explaining things both in the markets and in the kitchen an clearly has a passion for what he does! I was able to do some many things that I would never have done on my own such as try eating stingray, which is actually super good and I learned to filet a fish and bake bread. However, even if you already know how to do all of these things, there is still a…”
Cook, garden, eat, and meet a Dalmatian family on this hands-on countryside food tour from Dubrovnik, with transport, wine, and a four-course meal.
“Oliver our tour guide was wonderful and very knowledgeable. Nike led our cooking class and shared so much about the family estate and it was very hands on and a wonderful experience and immersion into the local culture.”
Pick a country, a dish, or a way of being taught it.
