HANDS-ON COOKING · GUIDED
Classes here run small and go early. Below: the 14 guided cooking classes to book first, what each includes and how they differ.
Review of Budapest’s market-to-table cooking class, with Central Market Hall, Hungarian dishes, wine, practical tips, value, and drawbacks.
“Our guide Mesi was really good. Our class was informative and very tasty. The wine was free flowing and our group was lots of fun.”
Make Argentine empanadas, alfajores, and mate in a local San Telmo home during this friendly three-hour Buenos Aires cooking class.
“From start to finish this was an excellent experience. Very hands-on, and we learned a lot of history along the way. Lovely home and family provide the space and equipment to make it so that people of all skill level and ages can participate. Would have loved small plates instead of napkins to eat from - but that’s just a preference not a necessity!”
Learn Rajasthani cooking in a Jodhpur family home, with hotel pickup, hands-on recipes, and a vegetarian meal for $36.24.
“Reikha and Rishi made us feel welcome in their home from our hotel pick up to drop off. It was a truly authentic Indian experience and the food was amazing and definitely something we can take back with us to Australia. Both Rishi and Rekha speak very good English.”
Fish, gather seaweed, and cook your catch on a small-group boat trip from Bergen to Øygarden, with local stories and a fresh seafood meal.
“The guide is very nice and introduce the culture of Bergen to us. The fishing is a good experience and the fish soup and crab are very delicious!”
Explore Bari with Giorgio, meet local pasta makers, visit Saint Nicholas Basilica, and taste your way through the old town in a small group.
“I cannot express how much George made our time in Bari so perfect. He is personable, easy to understand and so much fun to tour with. His understanding of the local community and all the tasting opportunities was exactly what we were hoping to experience. His interaction with locals and our inclusion made the tour even more fun. Highly recommend this tour to anyone visiting Bari.”
Learn to make Florence pizza and gelato in a small English class with wine, local ingredients, expert chefs, and recipes to take home.
“Georgio couldn’t have been more welcoming! My family said this has been their most favorite part of the trip! This is a must do while in Florence. Making beautiful and delicious memories.”
Learn Khmer cooking in Siem Reap with a market visit, local chef, three dishes, hotel pickup, and hands-on instruction for $32.
“Highly recommend this activity while in Siem Reap. Delicious food - I chose to make the fresh rice paper rolls, Somla Kits (a fish & eggplant coconut milk curry), and banana coconut milk dessert.”
Tour Budapest’s Central Market, cook classic Hungarian dishes with Chef Marti, and share a three-course meal with wine in a small group.
“Marti was a terrific host! We very much enjoyed the eclectic market she took us through. Her kitchen site was adorably decorated. Her homemade fruit drinks and jams were an extra treat. Her stories growing up in the countryside were extremely interesting. And, of course, the food selections and cooking opportunities were perfect. Definitely recommend!”
Review of Kyoto’s private Buddhist cooking class, with seven vegan dishes, temple sights, practical details, price, value, and booking advice.
“Yukari was a very welcoming host. She taught us about Shiojin Ryori and we cooked together food inspired by the traditional Buddhist cooking. The food was absolutely delicious and vegan, and we also learned about the specificity of Kyoto's culinary gems. It was a very nice experience. I definitely would recommend!”
Cook four Thai dishes in a small Chiang Mai class with flexible spice levels, local ingredients, air conditioning, and hands-on instruction.
“Really fun , engaging and delicious experience for all our family - we had a great time and left stuffed!”
Review of Siem Reap’s village cooking class, with tuk tuk pickup, market visit, organic produce, four-course meal, price, and practical tips.
“This is a must do while in Siem Reap. Chef Sophos showed us herbs grown in his neighbourhood and we visited a local market to pick out fresh groceries. Very informative experience. We headed back to his clean and organized kitchen and a beautiful meal was prepared. I highly recommend this tour.”
Review of Blue Elephant’s Bangkok cooking class, with market tour, Thai dishes, chef guidance, price, menus, transport tips, and booking advice.
“Great experience with wonderful Chefs. Liked the market visit, their patience with us and their knowledgeable guidance and explanations. Own cooked food was excellent - very nice athmospere in the traditional building”
Trade Siem Reap’s temples for a village cooking class, market visit, tuk-tuk ride, traditional dress, and three Khmer dishes.
Cook vegetarian spring rolls and tofu with a local host, visit Ta Van market, and enjoy a homemade Vietnamese meal for $25.
Pick a country, a dish, or a way of being taught it.
