HANDS-ON COOKING · SEAFOOD COOKING CLASSES
Fish bought that morning, filleted in front of you and cooked before lunch. The 4 below say where the shopping happens, how much knife work you do and what the session costs.
Explore Tsukiji Outer Market, taste local specialties, and learn sushi, tamagoyaki, and miso soup in a small Tokyo cooking class.
“Walking through Tsukiji Market with Miho was such a wonderful experience. She shared so much information about the market, the different vendors, and what foods are worth trying — it really brought the whole place to life. Hiroko was our Read more”
Cook seafood paella, shop Ruzafa Market, make sangria, and enjoy tapas, wine, dessert, and Valencian culture in 3.5 hours.
“Learned many things, besides preparing a Paella. Ana and Cristina took good care of us. We also went to the market and met the vendors. Another chef was involved in the other group that prepared a paella valenciana.”
Learn seafood paella with Chef Alfonso in Barcelona, then enjoy gazpacho, sangria, Catalan cream, and harbor views from a rooftop terrace.
“Hosts were incredible, paella was amazing, so was the company and the rooftop views!!”
Make ceviche, tuna tartare, and Pisco Sour in Miraflores while tasting 10 infused piscos with local hosts for $40.
“A Must-Do Experience for Food Lovers! I had an amazing time at this cooking class! The host was incredibly knowledgeable not only about Peruvian cuisine but also about the culture and history behind the dishes. He was very friendly and accommodating—even though I arrived 15 minutes late, he patiently waited for me. The experience felt very personal and welcoming. He picked us up from the city center and took us to his family home, where we cooked together in a warm and authentic setting. The ingredients were exceptionally fresh and high-quality, and he explained every step of the process in great detail, making it easy to follow along. It was…”
Pick a country, a dish, or a way of being taught it.
