HANDS-ON COOKING · TIRAMISU & DESSERT CLASSES
Mascarpone folded properly, sponge soaked for the right number of seconds, and a pastry case that does not go soggy. The 15 below say how many desserts you make, whether a savoury course comes first, and what it costs.
Make fettuccine, ravioli, and tiramisu near Navona in a hands-on Rome cooking class with wine, coffee, and limoncello.
“The class was educational, engaging, and our instructor Carlotta was a ton of fun - super energetic and hands on! Highly recommend the experience!”
Make fresh pasta and tiramisu in Florence, enjoy wine and limoncello, and learn practical Italian cooking skills in three relaxed hours.
“it was super fun, Alexandrea has explained everything and kept. activity engaging and fun.”
Make ravioli, tortelli, and fettuccine in central Rome, then enjoy wine, dessert, limoncello, and recipes for home.
“lovely evening spend with our host georgio.. and others from around the world, informative and fun class on pasta. which you eat with wine, cake and lemonchello at the end. I will never buy dried again. thank you”
Make fettuccine, ravioli, and tiramisu in central Rome with an Italian chef, then enjoy your meal with wine and limoncello.
“This class was exceptional and our host Chef Vali was the best”
Make fresh pasta and tiramisu in Florence, then enjoy your meal with wine, coffee, and limoncello in a small group.
“Our family of five signed up for the tiramisu and pasta-making class with Florence Food Tour via Viator, and it ended up being the highlight of our holiday trip to Italy. It was hands-on, fun, and something all of us truly enjoyed. By the end of the class, we were confidently making our own tiramisu, ravioli, and tagliatelle — and they tasted amazing. Katarina was an excellent instructor. She was bubbly, knowledgeable, and genuinely funny, which made the whole experience relaxed and enjoyable. She explained everything clearly and made sure everyone was involved. I would absolutely recommend this class to anyone visiting Florence who wants to learn how to make…”
Make fettuccine and tiramisu in central Rome with a local chef, wine, limoncello, and plenty of hands-on cooking for $66.
“It was very nice experience. Our shef Furio explained everything with humor and patience. We made our pasta *ravioli and fetuchini) and teramissu desert. After this the pasta was cooked for us . One thing to improve - we'd like to try or at least to see how they prepare the souces for pasta.”
Make authentic pizza and gelato in Florence with a chef, unlimited wine, family discounts, recipes, and a fun three-hour class.
“Our instructor was super helpful and knowledgeable about all things gelato and pizza related. He took time to explain the different types of flour used for the pizza, what types of ingredients that go into different gelatos and so on. He also focused a lot of showing us how to get a feel for how recipes might slightly change based on where we are in the world or what ingredients we use so that we can succeed when attempting to make them again at home. He was also super great with kids making sure the one child that was in our class was included and helping her out occasionally so…”
Make fettuccine and tiramisu near Rome’s Spanish Steps, then enjoy your meal with wine, limoncello, recipes, and a certificate.
“This was a really fun activity Lucas was great teaching our class in English and Spanish. I wish he had also given us the recipes.”
Make pizza and tiramisu in central Rome with a chef, wine, and limoncello in this friendly two-and-a-half-hour cooking class.
“We had a great time making pizza and tiramisu! Our chef, Lori, made it fun and taught us a lot about the art of making pizza dough! There were six of us in the group and we each contributed to making the tiramisu, which was then put into six individual dishes and refrigerated. Then we each made our own pizza dough! Since the dough needs to rise at least 24 hours, Lori gave us prepared dough and we used that to make individual pizzas. While our pizzas were baking, we enjoyed some wine and when the pizzas were done, we got to eat them! And for dessert, our tiramisu! Everything…”
Review of the $23.99 Mekong Delta tour from Ho Chi Minh City, with boats, tuk tuk, lunch, coconut candy, cooking, and practical tips.
“A bit fast paced. But our guide was very attentive. Love the experience of riding different boats. Our phones had gone dead, but the tour company made sure that we were able to catch a taxi to our cruise ship.”
Make fresh pasta and tiramisu in Milan with wine, a welcome Prosecco, chef guidance, and a shared meal for $61.
“Had an awesome time and would highly recommend to anyone considering going.”
Make fettuccine, ravioli, and tiramisu in Venice with wine, local instruction, and a sociable meal in the Dorsoduro area.
“Barbara was awesome. highly recommend the class. thanks Wayne”
Make Palermo pizza, sfincione, and chocolate gelato with a chef, wine, dinner, recipes, and family-friendly fun for $71.
“Excellent vibes and very positive and enetrtaining chefs who give suggestions on attractions and food places. Recommended😌”
Learn fresh pasta and tiramisu in Venice with wine, limoncello, and coffee. See what you make, who it suits, and key booking tips.
“This is a must do! It has been my wife’s dream to take a cooking class while here in Italy. So happy we decided to take this class while here on our honeymoon. Very friendly and knowledgeable instructor, ask for Martha if you are able, she was great!”
Make fresh pasta and gelato in Florence with expert chefs, a shared meal, wine, recipes, and an optional Central Market tour.
“We LOVED this class! So much fun and we met new people at our table. Learned how to make pasta and ravioli Ate what we made then had gelato for dessert. I would do this again!!!”
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