HANDS-ON COOKING · CRETE COOKING CLASSES
Everything worth an apron here, in one place: 5 cooking classes with prices, running times and the traveller verdict on each.
Review of Chania’s White Mountains cooking class, with Cretan recipes, garden produce, wine, family hospitality, transport, and practical tips.
“Amazing trip from start to finish. Very kind hosts and guide with lovely views from the mountains and stories to share. Food was delicious and we enjoyed a good meal. Really great that this is for a small group”
Review of Crete’s Real Cretan Cooking Experience, with mountain views, family recipes, wine, transfers, timing, food, and practical booking advice.
“We had a wonderful experience at our cooking class. The stunning views, delicious food, and welcoming hosts made it truly memorable. I highly recommend it to anyone in the area!”
Review of Chania Cooking Class, a hands-on Cretan feast with lamb, dolmades, kalitsounia, wine, and warm family hospitality.
“We learned how to prepare and cook amazing Grecian dishes efficiently snd then enjoy eating them! They were delicious. The family was especially friendly and fun!! We enjoyed our day immensely and were so lucky to have found this class!!!”
Cook five Cretan dishes with Marianna and Mama Stella, taste estate olive oil, and share a generous farm meal beneath Crete’s olive trees.
“If ever you wanted to try traditional to cook Cretian dishes this is the place to go. Marianna and her mother Stella are phenomenal. We also got to meet some of the other members of the family. Grandma was so sweet. As for the dishes that Mariana and her mother taught us to prepare consisted of four courses the first course was a lamb with tomato base, fennel, and potatoes. We also prepared a dish that consisted of bread, cheese, grated tomato and oregano. This in itself was filling. In addition to the main and the appetizer we also prepared stuffed grape leaves and stuffed pumpkin flowers, which were aromatic…”
Learn Cretan home cooking in Arkadi with Chrysoula, from dakos to moussaka, in a warm small-group class with local ingredients.
“We booked Chrysoula’s private cooking class earlier this month (2nd October) to celebrate a 60th birthday with our family, and it was an unforgettable experience. From the very start, Chrysoula was so warm, welcoming, and full of fun — she instantly made us feel at home.”
Pick a country, a dish, or a way of being taught it.
