HANDS-ON COOKING · ROME COOKING CLASSES
More classes run in Rome than in any other city, and most of them are three hours ending in the meal you made. These 15 sort the pasta sessions, the three-in-ones with dessert and the aperitivo evenings by price and by how hands-on they really are.
Make fettuccine, ravioli, and tiramisu near Navona in a hands-on Rome cooking class with wine, coffee, and limoncello.
“The class was educational, engaging, and our instructor Carlotta was a ton of fun - super energetic and hands on! Highly recommend the experience!”
Make ravioli, tortelli, and fettuccine in central Rome, then enjoy wine, dessert, limoncello, and recipes for home.
“lovely evening spend with our host georgio.. and others from around the world, informative and fun class on pasta. which you eat with wine, cake and lemonchello at the end. I will never buy dried again. thank you”
Make fresh pasta, carbonara or cacio e pepe, and three Roman spritzes in a lively small-group class near the Colosseum.
“It was a lot of fun. Learning from visual demonstrations rather than written recipes made it interesting. Making food to eat with fresh ingredients was the best part.”
Make fettuccine, ravioli, and tiramisu in central Rome with an Italian chef, then enjoy your meal with wine and limoncello.
“This class was exceptional and our host Chef Vali was the best”
Make fresh fettuccine in Piazza Navona with an English-speaking chef, bruschetta, drinks, sauce, and dinner for $46.
“Very entertaining and making pasta is easy and fun and then eating them was very good.”
Make fettuccine and tiramisu in central Rome with a local chef, wine, limoncello, and plenty of hands-on cooking for $66.
“It was very nice experience. Our shef Furio explained everything with humor and patience. We made our pasta *ravioli and fetuchini) and teramissu desert. After this the pasta was cooked for us . One thing to improve - we'd like to try or at least to see how they prepare the souces for pasta.”
Make fresh fettuccine, carbonara, and three Italian spritzes in a lively small-group class near Rome’s Colosseum.
“this was a fabulous time. The girls Angela and Bea were wonderful. I have never made pasta before, they made it easy. Highly recommend!”
Learn to make Spritz, fettuccine, and maltagliati near Piazza Navona, then enjoy your meal with wine, tiramisu, and limoncello.
“A definite must do. There is something to say about eating pasta in Rome ...but something even more to say about making pasta from scratch and then eating it in Rome!!! . One of the best things my family and I have experienced and we would highly recommend everyone in Rome to book this ASAP. Chef Matty was our instructor and made the lesson and the evening thoroughly educational but even more so was making it enjoyable for us.”
Make fettuccine and tiramisu near Rome’s Spanish Steps, then enjoy your meal with wine, limoncello, recipes, and a certificate.
“This was a really fun activity Lucas was great teaching our class in English and Spanish. I wish he had also given us the recipes.”
Make fresh pasta, carbonara, and three Italian spritzes in Rome with a chef-led class built for food lovers and small groups.
“Angela was fun and lit!! Definitely tipsy and the pasta we made was so good!! Would book over and over again!!”
Make pizza and tiramisu in central Rome with a chef, wine, and limoncello in this friendly two-and-a-half-hour cooking class.
“We had a great time making pizza and tiramisu! Our chef, Lori, made it fun and taught us a lot about the art of making pizza dough! There were six of us in the group and we each contributed to making the tiramisu, which was then put into six individual dishes and refrigerated. Then we each made our own pizza dough! Since the dough needs to rise at least 24 hours, Lori gave us prepared dough and we used that to make individual pizzas. While our pizzas were baking, we enjoyed some wine and when the pizzas were done, we got to eat them! And for dessert, our tiramisu! Everything…”
Make fresh Roman pasta, taste family-made Frascati wines, and explore a historic cellar on this warm, local escape from Rome.
“Perfect. My wife and two children (ages 9) had a wonderful experience. The town of Frascati is amazing and easy to get to from Rome via commuter train. We came in early and hung around afterwards to enjoy some food and beverage after the pasta making. From Scratch was great from the beginning. They met us at the train station, gave a quick tour of the town along with some history. We tasted a red and white wine from their vineyard, made the pasta, toured the cellar, and then we observed how to make the pasta dish itself. We also had the opportunity to purchase a bottle of wine to…”
Learn handmade pasta, ravioli, sauces, gelato, and Italian aperitivo in Rome’s Trastevere with a local chef and wine.
“We had the best pasta making experience! Jamila and Luca were fabulous! They met us in the square on time. They were very friendly, always calling us by our names. The wine kept flowing and the pasta was delicious! We had so much fun!”
Make Roman pizza near Piazza Navona, then eat it with wine, bruschetta, and limoncello in a charming Osteria Pasquino.
“Such an amazing class, our chef Elisa was a lovely host. She made it such a fun experience for everyone, definitely worth the money!”
Make pizza and pasta in a Roman garden with chefs, unlimited wine, tiramisu, Limoncello, and round-trip transport for $58.
“This was fun and entertaining as well as informational experience! Time went by flying :) We arrived home stuffed with great food!”
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