HANDS-ON COOKING · OSAKA COOKING CLASSES
Everything worth an apron here, in one place: 5 cooking classes with prices, running times and the traveller verdict on each.
Learn nigiri and maki sushi in a friendly 90-minute Osaka class with fresh ingredients, English instruction, and a meal included.
“Really good experience. Small group. Staff were super friendly and patient, and I learned lots. Beautiful fresh ingredients. Everyone's sushi looked amazing, and was delicious too.”
Make ramen noodles and chicken gyoza from scratch in Dotonbori with friendly English-speaking instructors, then enjoy your handmade meal.
“Making the food was great but eating it was even better! The guides were incredibly nice and detailed in their explanations. I learned a lot about Japanese cuisine.”
Learn okonomiyaki, takoyaki, miso soup, and more in a warm Osaka home kitchen with Yayo, plus a filling meal and optional sake pairing.
“My husband and l had a fabulous time host was absolutely delightful went to so much trouble food was amazing”
Make maki and nigiri in central Osaka with friendly English-speaking instructors, sushi history, dietary options, and a meal you prepare yourself.
“Really fun experience for our group while in Osaka- Takara is so sweet and helpful, and leads the class well! We enjoyed our time very much”
Make ramen and two kinds of gyoza in a small Osaka cooking class with a chef, shared meal, dessert, recipes, and vegetarian options.
“This class was awesome! The teacher was super nice and chill, making it easy and fun. We made ramen and two kinds of gyoza from scratch, and it all tasted amazing. It was a perfect blend of cooking and learning about the culture, definitely a highlight of our trip. You should totally check it out!”
Pick a country, a dish, or a way of being taught it.
