HANDS-ON COOKING · VEGETARIAN COOKING CLASSES IN JAPAN
Classes here run small and go early. Below: the 4 vegetarian cooking classes in Japan to book first, what each includes and how they differ.
Learn to make ramen, fresh noodles, and gyoza in a small Tokyo cooking class with Chef Yoshi and Amo, including vegetarian options.
“Nice and cozy place at authentic japanese home. The course is detailed and full of useful tips. The result ramen and gyozas were absolutely delicious.”
Learn vegan ramen and gyoza in Tokyo with a local instructor, supermarket visit, hands-on cooking, and recipes you can remake at home.
“Look no further and book!!! Kaori offered a most hospitable experience. Being welcomed into her own kitchen was the highlight of our experience in Japan. My husband and our 13 year old son had an amazing adventure discovering how truRead more”
Learn Kyoto-style Buddhist cuisine in a private cooking class with seasonal vegetables, handmade miso soup, rice, mochi, and a bamboo lunchbox.
“This was a very fun experience that I enjoyed with my friends! :) Everyone in the studio was very friendly, especially our teacher. I have always wanted to learn traditional Japanese dishes, but I can’t understand the language very much. That’s Read more”
Learn Zen Buddhist shojin ryori in Tokyo with a small-group cooking class covering sesame tofu, dashi, tempura, and tea.
“Fantastic lesson in how to cook vegetarian food in Japan, and interesting insight into the diet of Buddhist monks and eating culture.”
Pick a country, a dish, or a way of being taught it.
