HANDS-ON COOKING · HOME COOKING CLASSES IN JAPAN
Everything worth an apron here, in one place: 6 home cooking classes in Japan with prices, running times and the traveller verdict on each.
Cook Japanese dishes with Yuki in a warm Yanaka studio, learn local techniques, and enjoy a private two-hour meal near Yanaka Ginza.
“We had a great time making bento boxes. Yuki was so welcoming and provided a lot of information about the different foods and culture behind them. The recipes were easy to make when we got home!”
Cook five Japanese dishes, learn about dashi, enjoy lunch in a traditional Kyoto home, then shop for ingredients near Fushimi Inari.
“What an amazing experience. Miho took really good care of us and made us cook an amazing Japanese dinner. We learned so much. it was so much fun. I very strongly recommend Miho. you will not regret it”
Learn Japanese home cooking with Tomoko, stroll Todoroki Valley, and enjoy a small-group meal in a Tokyo home for $110.99.
“Tomoko and her wingwoman Junko met us at the Todoroki train station exactly as planned. Having experienced some of Tokyo’s massive train stations we were worried about finding her but Todoroki station is tiny and impossible to hide in. ThRead more”
Cook dashi and chirashi sushi in Michiyo’s Kyoto-area home, share a seasonal meal, and enjoy local drinks in a private three-hour class.
“My wife and I had a wonderful time learning about traditional Kyoto cuisine and cooking with Michiyo! She picked us up from the station and opened her home to us - she was very welcoming, and she and her husband spoke excellent EnglisRead more”
Cook homestyle Japanese dishes in Satoru’s Shinjuku apartment, share a private meal, and learn local food traditions in a small group setting.
“We booked the cooking experience as a family activity with our two teenage daughters. Everybody loved it! Satoru teaches with lots of patience and gives you background information about the ingredients - and he gets teenagers to coRead more”
Make bento, ramen, and gyoza in a local Tokyo home near Haneda, with free-flow drinks, friendly instruction, and souvenirs for $60.
“Nao and Machiko were very nice and helpful. I had an amazing time and I learnt a lot. This is perfect for you if you want to learn more about Japanese cuisine. I feel very grateful for the experience, definitely I would do it again. Thank you for everything Nao and Machiko!”
Pick a country, a dish, or a way of being taught it.
