HANDS-ON COOKING · BAKING & BREAD CLASSES
Starters, laminated dough and the small custard tarts people queue for. These 11 sessions are compared on what you take home, how early they start and what they cost.
Bake Lisbon’s famous pastel de nata in a friendly two-hour class with local drinks, cultural stories, clear instruction, and warm pastries.
“Beatrice was so warm and funny, The workshops atmosphere was so friendly, The recipes was amazing, We had an amazing time there”
Learn to make croissants, pain au chocolat, and pain au raisin in a small Paris class with a chef, drinks, tasting, and recipes included.
“This was an amazing class, great teacher, super fun. Ended up being late on our end and they were so kind and helpful about it. Loved that it was small so you really got to learn, what you were doing. Would definitely do it again!”
Learn to make French croissants, pain au chocolat, and cinnamon rolls in a small Paris class with chefs at Maison Fleuret.
“Wonderful!isu the instructor was fantastic we had a great time”
Learn to make 15 to 20 French macarons in a small Paris class with a chef, choosing your own flavors and taking home a full box.
“Excellent class! Instructor was very knowledgeable, patient & helpful. Even though we had difficult reaching someone a couple hours, would highly recommend.”
Make French macarons with your family in a small Paris class, then take home a box of colorful treats and new baking skills.
“This class was so much fun! Jade was a great instructor and the kids and us enjoyed it! The macarons were also delicious!”
Learn to bake Lisbon’s iconic pastéis de nata with Chef Miguel in a small group, then enjoy warm custard tarts and a local drink.
“Over my 10 days in Lisbon area, I tried the custard tarts from the original/famous places. The ones we baked were my favorite of the trip. Chef Miguel knows what he's doing. The class was the perfect amount of time. Thank you for this great experience!”
Learn the science of French macarons in a small central Paris class, with hands-on baking, tasting, recipes, and about 30 macarons to take home.
“Chef Leo was very engaging and his cheerful personality made the whole class very enjoyable. He was very clear in his instructions and even gave us tips on improvisation if baking the macarons in weather of our home country. The macarons turned out so well ! My whole family really enjoyed the class.”
Learn to make classic and bi-colour croissants with a Paris pastry chef in a small, hands-on class at Studio Pâtisserie.
“Lee was an amazing teacher, I had a lot of fun learning how to make croissants and pain au chocolate for the first time. He explained everything really well and they turned out amazing! Would highly recommend taking t this class 😊”
Learn baguette and croissant techniques in a small Paris bakery class with an expert baker, English support, tastings, and recipes to take home.
“There were lots of highlights on our trip to France but learning to make bake baguettes and croissants was one of the best! The owner was so passionate and energetic. We learned a lot and throughly enjoyed the whole experience.”
Learn to make flaky croissants and pain au chocolat in a small Paris class with a pastry chef, hands-on guidance, recipes, and take-home treats.
“We really enjoyed the class and Leo was a great teacher. The fresh croissants were magnificent . We had a great time”
Learn cannelés, Dunes Blanches, and French pastry in a private Bordeaux baking class with an English-speaking chef.
“The master chef was so great. Patient, knowledgeable and taught us many new essentials of French pastry cooking”
Pick a country, a dish, or a way of being taught it.
