HANDS-ON COOKING · BAKING & BREAD CLASSES
Starters, laminated dough and the small custard tarts people queue for. These 15 sessions are compared on what you take home, how early they start and what they cost.
Bake Lisbon’s famous pastel de nata in a friendly two-hour class with local drinks, cultural stories, clear instruction, and warm pastries.
“Beatrice was so warm and funny, The workshops atmosphere was so friendly, The recipes was amazing, We had an amazing time there”
Learn to make croissants, pain au chocolat, and pain au raisin in a small Paris class with a chef, drinks, tasting, and recipes included.
“This was an amazing class, great teacher, super fun. Ended up being late on our end and they were so kind and helpful about it. Loved that it was small so you really got to learn, what you were doing. Would definitely do it again!”
Learn to make French croissants, pain au chocolat, and cinnamon rolls in a small Paris class with chefs at Maison Fleuret.
“Wonderful!isu the instructor was fantastic we had a great time”
Learn to make 15 to 20 French macarons in a small Paris class with a chef, choosing your own flavors and taking home a full box.
“Excellent class! Instructor was very knowledgeable, patient & helpful. Even though we had difficult reaching someone a couple hours, would highly recommend.”
Make French macarons with your family in a small Paris class, then take home a box of colorful treats and new baking skills.
“This class was so much fun! Jade was a great instructor and the kids and us enjoyed it! The macarons were also delicious!”
Learn to bake Lisbon’s iconic pastéis de nata with Chef Miguel in a small group, then enjoy warm custard tarts and a local drink.
“Over my 10 days in Lisbon area, I tried the custard tarts from the original/famous places. The ones we baked were my favorite of the trip. Chef Miguel knows what he's doing. The class was the perfect amount of time. Thank you for this great experience!”
Learn the science of French macarons in a small central Paris class, with hands-on baking, tasting, recipes, and about 30 macarons to take home.
“Chef Leo was very engaging and his cheerful personality made the whole class very enjoyable. He was very clear in his instructions and even gave us tips on improvisation if baking the macarons in weather of our home country. The macarons turned out so well ! My whole family really enjoyed the class.”
Learn to make classic and bi-colour croissants with a Paris pastry chef in a small, hands-on class at Studio Pâtisserie.
“Lee was an amazing teacher, I had a lot of fun learning how to make croissants and pain au chocolate for the first time. He explained everything really well and they turned out amazing! Would highly recommend taking t this class 😊”
Learn baguette and croissant techniques in a small Paris bakery class with an expert baker, English support, tastings, and recipes to take home.
“There were lots of highlights on our trip to France but learning to make bake baguettes and croissants was one of the best! The owner was so passionate and energetic. We learned a lot and throughly enjoyed the whole experience.”
Learn to make msemen, harcha, and batbout in Marrakech, then enjoy mint tea, warm bread, recipes, and a friendly small-group class.
“Great activity! We had a lovely demonstrator to show us what to do and a translator to help us to understand too! Was good fun and interesting to learn something new. Great group of people and only 9 of us so it was easy to ask for help. We made 3 different little breads and ate them afterwards with mint tea.”
Learn to make Lisbon’s famous pastéis de nata from scratch in a small class with coffee, port, and treats to take home.
“This activity was amazing. 100% recommend! Beautiful pastel de natas, really well explained instructions by the guide. Got to have 10 natas per 2 people. Cook in pairs. Have already recommended to friends x”
Learn to make flaky croissants and pain au chocolat in a small Paris class with a pastry chef, hands-on guidance, recipes, and take-home treats.
“We really enjoyed the class and Leo was a great teacher. The fresh croissants were magnificent . We had a great time”
Learn to make classic French macarons in a Paris apartment with Chef Frédéric, using expert tips, your chosen flavor, and a take-home recipe.
“We loved making macarons with Chef Frederic! We're really glad we booked this activity and Chef Frederic was great at explaining every step. Can't wait to try making them at home.”
Bake Greek bread at a traditional Mykonian farm, tour the animals, and enjoy a local brunch with hotel pickup and drop-off.
“This was an incredible experience. Loved the hands on experience with our small group of 4. We made pizza and breasticks. The guides were very nice and personable. Highly recommend!!”
Learn to bake and customize French macarons in a small-group class at Chez Manon in Paris, with tastings, tips, and treats to take home.
“Grundig introduktion og vejledning til macaronsbagning. Tid til spørgsmål og masser af tip til at forbedre opskriften derhjemme så jeg kan få en højere succesrate og flottere resultater. Kan klart anbefales.”
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