HANDS-ON COOKING · ZANZIBAR COOKING CLASSES
Everything worth an apron here, in one place: 4 cooking classes with prices, running times and the traveller verdict on each.
Taste Zanzibar from market to table with a Darajani Market visit, spice farm tour, and hands-on cooking class for $40.
“Lutfia was warm, friendly and knowledgable, the spice tour was highly informative and interactive with our guide going above and beyond to explain things to us.”
Explore Zanzibar’s spice farms, cook a Swahili lunch, taste tropical fruit, and shop for fresh spices on this practical 3-hour tour.
“Extremely fun and enlightening tour! We learned so much about all the different spices they grow at the farm. Not to mention, the staff were so incredibly friendly and kind! Only downside was that we did not cook the food with them. Rather they showed us some of the ingredients for one of the side dishes, which we slightly helped out with. Otherwise, a lovely experience! Highly recommend:)”
Explore Zanzibar’s spice farms, taste tropical fruit, and learn Swahili cooking in a private half-day tour with hotel pickup.
“The cooking lesson was awsome we enjoyed the tour saw many spices in the farm the guide explained alot and after finishing walking in the farm we went to the local house where we start the class and was amazing good experiance and culture thank You guys”
Explore Zanzibar’s spice farms, taste tropical fruit, and cook a three-course Swahili meal with a local chef for $63.
“The tour itself was interesting, but there was a misunderstanding with the driver. Instead of picking us up, he picked up other people from our hotel, so we had to wait over an hour. There was also a lack of communication with the provider, which we thought was really bad. The spice farm was nice. We got to try many spices directly from the plants. We smelled them, and we touched some of them, too! We also tried many tropical fruits, such as red bananas and small mangoes. Literally everyone asked us for tips, which left a bitter aftertaste, and the tour lost some of its authenticity. The cooking class…”
Pick a country, a dish, or a way of being taught it.
