HANDS-ON COOKING · SORRENTO COOKING CLASSES
You have one spare morning. These 15 cooking classes are the ones that earn it, priced and timed so the decision takes minutes.
Learn fresh pasta and tiramisu in Sorrento, then eat your work with wine at a scenic restaurant above the coast.
“It was well organised and friendly, well worth the money and good length of time”
Hands-on Sorrento cooking class with Chef Carmen, homemade pasta, eggplant parmigiana, lemon tiramisu, wine, and lunch.
“Had a blast with Chef Carmen! Met v incredible people from around the world. I Definitely recommend!”
Cook pasta, ravioli, meatballs, and dessert with a Sorrento family team in a small home kitchen, with wine, limoncello, and recipes included.
“What a wonderful experience. Beautiful Sorrento home with huge and modern cooking class kitchen. Sarah and Rafa treated us so well and we learned so much from them. My wife and I truly enjoyed ourselves. Highly, highly recommended.”
Make pasta, tiramisu, and memories in Sorrento with a family garden visit, seaside kitchen, wine, and a small-group Italian meal.
“So much fun! They were very welcoming and we really loved the garden tour, cooking and the food of course! Would recommend to anyone”
Make Neapolitan pizza in the Sorrento hills, taste mozzarella, olive oil and limoncello, then enjoy wine, tiramisu and a scenic shuttle ride.
“Fun family activity! Went with our 4 college age kids. The instructors were funny and engaging.”
Cook pizza, Caprese ravioli, tiramisu, and limoncello with Chef Enzo on a Sorrento terrace overlooking Vesuvius.
“Everything about this evening was spectacular. From the ride, to Enzo’s beautiful home, the history, the prosecco upon arrival to the detailed instruction, to the hands on pizza dough and ravioli making and then to the limoncello tiramisu to the instructional of how to make limoncello. The meals were simple with organic ingredients from Enzo’s garden but could be made a multitude of ways. The view from the work space terrace was stunning and Enzo’s home made wine was amazing. My girlfriend was over the moon with the evening. 5 stars is an understatement as this evening will be etched into our memories for a lifetime”
Make fresh pasta, ravioli, and tiramisu in a small Sorrento class with Prosecco, wine, transport, and views from Massa Lubrense.
“From the moment we walked in we were greeted with open arms. Chantel was amazing, patient, and kind. She walked us through every step while having fun and many laughs. It was an awesome experience and I still can not believe I made my own pasta and ate it too. It was delicious and recommend to all!”
Learn gnocchi, eggplant parmigiana, and tiramisu in Sorrento’s hills, with wine, views of Mount Vesuvius, recipes, and transfers included.
“We had such a wonderful day with chef Maria! This was an unforgettable experience and the details were perfect. Maria had us in good spirits and the food was delicious! I highly recommend it to anyone visiting Sorrento!”
Cook Sorrento family recipes, taste local ingredients, enjoy wine, and share a three-course meal in a friendly English-language class.
“Wonderful experience! Very interactive. Food was delicious. Lots of laughing and met wonderful people! 100% recommend. Price is very good for the food, wine, and experience that you get!”
Tour Irpinia’s vineyards from Sorrento with Taurasi tasting, handmade pasta, pizza, countryside lunch, and family hospitality.
“Antonia and Antonio are wonderful. We had the most amazing evening of pizza making, wine tasting, song and company. Worth the drive from Sorrento. Please go!!”
Make ravioli and eggplant parmigiana in Sorrento, taste mozzarella and olive oil, and enjoy local wine with a small cooking group.
“Teresa was adorable! She was so nice and patient with us. The ravioli that we made with her guidance came out excellent it was a fun and informative experience.”
Make ravioli, eggplant parmigiana, and tiramisu in the Sorrento hills with wine, local tastings, and a hands-on English cooking class.
“We had such a fun time! It was a great group of people. The instructors were fantastic and we got to eat our own pasta we made, rather than putting everyone's pasta in a communal bowl to share. The food was dynamite and it was worth every penny!”
Cook ravioli, Caprese salad, tiramisu and limoncello in a small Sorrento class with garden produce, wine and a local chef.
“We were picked up at our hotel by Luigi who took us to his restaurant in the hills of Sorrento. There we were greeted by his business partner Laura who was to be our teacher for the class. We were given a glass of processco on arrival. There were 3 in our group and an other party of 2. We were shown how to cook aubergine parmigiana, caprese salad, ravioli and a cake. We had such fun, wine whilst cooking, limocello after lunch. Good instruction. You eat what you cook afterwards. We spent just over 3 hours with Laura and Luigi. We left having learned how to cook homemade ravioli.…”
Learn gluten-free Italian cooking with Chef Geppi on a Sorrento lemon farm, then enjoy gnocchi, eggplant rolls, dessert, wine, and limoncello.
“This was the highlight of our trip to sorrento! Our host Matteo was extremely friendly and knowledgeable about the lemon farm, and the chef Geppy was phenomenal! The farm setting of the class was also stunning. Definitely recommend this activity!!!”
Review of Cortecorbo’s Sorrento and Naples wine day trip, with vineyard tour, pizza class, six wines, and a generous Irpinian lunch.
“Whatever I write will not be sufficient to describe our experience with this incredibly awesome family It’s a small family of 3, that are beyond’s generous in comparison to all our commercial experiences in Italy, the mother “Antonia” is the wine producer and she personally teaches you how to make that awesome pizza, with all fresh ingredients from their small land. Antonio is the only son who speaks English who is too kind and passionate about their small business, let alone his appreciation to the greatness of his magnificent role model of a mother. This is “by far” the most amazing experience I’ve ever had during my travels and is…”
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