HANDS-ON COOKING · COOKING CLASSES WITH WINE TASTING
Cook the meal, then drink the thing it was built for. These 15 pair a hands-on session with a proper tasting, priced by what the glass count is really worth and honest about how much driving is involved afterwards.
Make three fresh pastas in Florence’s 1200s medieval tower, with chef guidance, Tuscan wine, sauces, and dinner included.
“This was really great activity with my son! We made (and ate) three different kinds of pasta. The chef/teacher, a young man called Valentino, was very pleasant and helpful. Everyone in our class (ranging from young children to middle-aged adults) had a great time.”
Make fresh pasta and tiramisu in Florence, enjoy wine and limoncello, and learn practical Italian cooking skills in three relaxed hours.
“it was super fun, Alexandrea has explained everything and kept. activity engaging and fun.”
Make ravioli, tortelli, and fettuccine in central Rome, then enjoy wine, dessert, limoncello, and recipes for home.
“lovely evening spend with our host georgio.. and others from around the world, informative and fun class on pasta. which you eat with wine, cake and lemonchello at the end. I will never buy dried again. thank you”
Make fresh pasta and tiramisu in Florence, then enjoy your meal with wine, coffee, and limoncello in a small group.
“Our family of five signed up for the tiramisu and pasta-making class with Florence Food Tour via Viator, and it ended up being the highlight of our holiday trip to Italy. It was hands-on, fun, and something all of us truly enjoyed. By the end of the class, we were confidently making our own tiramisu, ravioli, and tagliatelle — and they tasted amazing. Katarina was an excellent instructor. She was bubbly, knowledgeable, and genuinely funny, which made the whole experience relaxed and enjoyable. She explained everything clearly and made sure everyone was involved. I would absolutely recommend this class to anyone visiting Florence who wants to learn how to make…”
Make fettuccine and tiramisu in central Rome with a local chef, wine, limoncello, and plenty of hands-on cooking for $66.
“It was very nice experience. Our shef Furio explained everything with humor and patience. We made our pasta *ravioli and fetuchini) and teramissu desert. After this the pasta was cooked for us . One thing to improve - we'd like to try or at least to see how they prepare the souces for pasta.”
Make fresh Roman pasta, taste family-made Frascati wines, and explore a historic cellar on this warm, local escape from Rome.
“Perfect. My wife and two children (ages 9) had a wonderful experience. The town of Frascati is amazing and easy to get to from Rome via commuter train. We came in early and hung around afterwards to enjoy some food and beverage after the pasta making. From Scratch was great from the beginning. They met us at the train station, gave a quick tour of the town along with some history. We tasted a red and white wine from their vineyard, made the pasta, toured the cellar, and then we observed how to make the pasta dish itself. We also had the opportunity to purchase a bottle of wine to…”
Learn handmade pasta, ravioli, sauces, gelato, and Italian aperitivo in Rome’s Trastevere with a local chef and wine.
“We had the best pasta making experience! Jamila and Luca were fabulous! They met us in the square on time. They were very friendly, always calling us by our names. The wine kept flowing and the pasta was delicious! We had so much fun!”
Make pizza and pasta in a Roman garden with chefs, unlimited wine, tiramisu, Limoncello, and round-trip transport for $58.
“This was fun and entertaining as well as informational experience! Time went by flying :) We arrived home stuffed with great food!”
Shop Valencia’s Central Market, learn authentic paella, and enjoy tapas and Spanish wine in a friendly four-hour cooking class.
“Juanda and Isabella were great hosts. Nice pace. We were able to have a great experience that felt very personal.”
Make fresh pasta and tiramisu in Milan with wine, a welcome Prosecco, chef guidance, and a shared meal for $61.
“Had an awesome time and would highly recommend to anyone considering going.”
Cook classic Greek dishes, visit Athens Central Market, and share a home-style meal with wine in this friendly four-hour class.
“A good selection of recipes to prepare within the allocated time. The end result was very tasty and we will certainly try to reproduce some of the recipes when we return home. It is helpful that they provide their recipes online.”
Cook Greek classics, shop Athens Central Market, and share a wine-filled meal in this friendly four-hour Athens food experience.
“Absolutely fantastic, relaxed and fun , informative and fascinating, and then got to eat and drink like gods …. Perfection .”
Cook a three-course French lunch, visit a Latin Quarter market, taste cheese, and pair wine with dishes at Le Foodist in Paris.
“It is worth every euro!! Frederic was a fantastic chef and host! The recipes were delicious and not very complicated.”
Make fettuccine, ravioli, and tiramisu in Venice with wine, local instruction, and a sociable meal in the Dorsoduro area.
“Barbara was awesome. highly recommend the class. thanks Wayne”
Cook paella in Madrid, sample five Spanish wines, and share a multi-course meal in a lively two-and-a-half-hour class.
“Amazing experience from start to finish, Benny was an amazing host with his assistant Claudia. The way he explained and showed us how to make the Paella was easy and simple & like he said just have all your prep done ahead of time. The dish was amazing and everyone else’s also. The downstairs dinning table was everything and more . You’re not just cooking a Paella you also having a sit down dinner with your classmates with appetizers and dessert. I would definitely love Benny to have also another option to learn so I can come back to another class.”
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