HANDS-ON COOKING · COOKING CLASSES WITH A MARKET TOUR IN JAPAN
You have one spare morning. These 6 cooking classes with a market tour in Japan are the ones that earn it, priced and timed so the decision takes minutes.
Explore Tsukiji Outer Market, taste local specialties, and learn sushi, tamagoyaki, and miso soup in a small Tokyo cooking class.
“Walking through Tsukiji Market with Miho was such a wonderful experience. She shared so much information about the market, the different vendors, and what foods are worth trying — it really brought the whole place to life. Hiroko was our Read more”
Shop a Tokyo supermarket, cook sushi and Japanese classics, taste sake, and take home recipes in this friendly four-hour class.
“Our guide Taka was great and we had a great time making and eating our meal! We had a nice tour through the market to start and a great experience making several dishes.”
Explore Tsukiji Outer Market, make sushi and miso soup at ABC Cooking Studio, then enjoy your handmade Japanese lunch.
“This tour was wonderful. Our guide was knowledgeable, fun and made the fish market a memorable experience. The cooking class was great and our teacher was very patient. Thank you!!”
Explore Kyoto’s Nishiki Market, taste local specialties, and cook a donburi meal in this private English-language food tour.
“Our tour guide Momo was very pleasant and informative. During the market tour she provided recommendations and she was spot on with them that we went back later to purchase. Cooking class was very fun and delicious. Would recommend.”
Cook Osaka classics, shop at a local supermarket, and taste sake in a friendly four-hour class priced at $90 per person.
“Chie was such an amazing guide and chef. She is so knowledgeable about Japanese history and products and made the cooking class really easy and fun! She took such good care of us and we had the best time. I’d highly recommend taking her class as it’s a wonderful mix of fun cooking, drinking and history. She took great care of us and we will definitely take another one of her classes or tours when we return to Japan.”
Tour a Nagoya supermarket with Akiko, then cook local specialties, make dashi, and share a private home meal near Kasugai Station.
“We made Nagoya style wings, fried pork, and stuffed tempura rice balls. She was absolutely wonderful in teaching us how to cook! She also let us take home the recipes so we can make them at home. The local market review helped us learn more about local grocery stores. The experience we well worth the money!!”
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