Cooking Class – Moroccan cuisine
1.Cooking Class – Moroccan cuisine
Cook tagine, couscous, salad, and mint tea in a Fez family home with hands-on guidance, recipes, lunch, and a taste of local life.

“We enjoyed our cooking class (as well as the resulting food) with Yassine and would definitely recommend the experience. We chose to make the beef/prune tagine and zaalouk dishes. It was really interesting seeing how these dishes are made authentically in Morocco, as opposed to from recipes in cook books. Yassine was very organised, knowledgeable and great company.”



