HANDS-ON COOKING · COOKING CLASSES WITH WINE TASTING IN GREECE
The 13 best cooking classes with wine tasting in Greece you can book today, with what each costs, how long it runs and how much of it is hands-on. Number one is at the top for a reason.
Cook classic Greek dishes, visit Athens Central Market, and share a home-style meal with wine in this friendly four-hour class.
“A good selection of recipes to prepare within the allocated time. The end result was very tasty and we will certainly try to reproduce some of the recipes when we return home. It is helpful that they provide their recipes online.”
Cook Greek classics, shop Athens Central Market, and share a wine-filled meal in this friendly four-hour Athens food experience.
“Absolutely fantastic, relaxed and fun , informative and fascinating, and then got to eat and drink like gods …. Perfection .”
Learn Greek cooking in Megalochori with Chef Christos, prepare classic dishes, and enjoy a generous meal with Santorini wine.
“We had the best experience with the Chef, his assistant, and the people in our group. The chef took time to explain certain cooking techniques and allowed us to be a part of it. Don’t be fooled by some reviews that the chef is rude. He teaches you the proper techniques and corrects you if you are doing it wrong. Food we prepared was delicious and the atmosphere was great. Again I highly recommend! Dan”
Review of Santorini’s beachside cooking class with Greek dishes, local wines, lunch, Vinsanto, practical tips, and honest value advice.
“An excellent afternoon cooking a range of Greek dishes. Our Chef, Jason & the sous chef were brilliant. Plenty of wine & plenty of food. Great company and a fantastic time”
Learn Mykonian cooking in a local home, visit an organic garden, and share a Greek meal with wine in this five-hour class.
“Our host, Martina, was very welcoming and so funny, she kept everybody really engaged with the class and had a fantastic breadth of knowledge about Mykonian cuisine and cooking in general. We had so much fun and genuinely learned a great deal about the ingredients and cooking processes and Greek culinary traditions. The assistant cook was also really friendly and helpful, and kept us well-watered with good wine. All the food we made was beyond delicious, and sitting down at the end to eat together was lovely, with everybody chatting and sharing anecdotes. Obligatory mention for the sheer beauty of the venue, too; the kitchen and all the furnishings/decor indoors…”
Cook six Greek dishes in Drios with family recipes, local wine, souma, dancing, and a shared meal led by chef Maria.
“Maria was amazing. She made the whole activity so much fun! Everyone was involved in creating a magnificent meal.”
Taste Rhodian wines, make local dishes, and enjoy a generous 10-course lunch at a family vineyard with transfers included.
“The wine quality is very low. The guide, although knowledgeable, is quite uninspiring. The food was ok but hardly what I would consider a 10 course feast. Lot’s of salads, almost no meat. Try another tour.”
Cook, eat, and taste Santorini with a local guide on this four-hour farm, village, and wine tour for an authentic island experience.
“This was by far our favorite thing we did while on Santorini. Ana was our guide and she was wonderful, we really enjoyed spending our time with her. You can tell how much she enjoys what she does. Getting to tour around a smaller village to see what a more local village looked like was such a better experience than the busy, more popular villages. The wine tasting was delicious and we learned a lot, the cooking class was so much fun and so delicious! Every aspect of this tour was perfect. We came to learn about cooking and left feeling like we made great friends. You can’t miss this…”
Review of Rhodes farmhouse cooking class with garden-picked ingredients, traditional Greek dishes, lunch, unlimited wine, and practical tips.
“Myself and friend took this class whilst we were on holiday in Rhodes. The hosts were really friendly and inclusive. They got everyone involved. The food was amazing and I would highly recommend. Overall brilliant experience :)”
Cook Rhodian dishes, taste local wine, visit Apollona, and enjoy Greek coffee on a warm, food-filled village tour from Rhodes.
“Highly recommended. Great activity picked up by Addy at our hotel at the agreed time. Addy was very knowledgeable about the island and friendly. Great to see old traditions in Apollona. Enjoyable and easy cooking class followed by wine tasting in the local vinery. We then ate the food we made plus more which was made by the taverna - delicious and very filling. Finished off with a Greek coffee in a local coffee bar. Well worth the price 😀”
Taste Santorini wines, learn volcanic viticulture, and cook a Greek lunch on this six-hour small-group tour with hotel pickup.
“Everyone in our group of 6 people would definitely recommend. First winery: 5 wines, cheeses. Second: 5 wines, meat, cheese, and fruit. Third: Lunch was more of a participatory demonstration than a full class itself, which was fine because of the awful plastic knives they give you. Of course, you’ve already had 10 wines by that point, so maybe not the worst idea. They pick you up, drop you off, and cart you around everywhere in between. What really made it was the people. Our guide Katarina was so much fun - personable, knowledgeable, and very gracious. Angela, the cooking instructor, was all smiles and gave a little history on…”
Review of Santorini’s private cooking and wine tour, with two wineries, eight tastings, local recipes, pickup details, and honest value advice.
“This tour and cooking class was one of the highlights of our trip. The guide was great and winery's with the history were incredible. Worth every penny.”
Cook Greek classics, taste Rhodian wines, and explore Apollona village on this warm, small-group food tour from $114.65.
“Panos, our enthusiatic and knowledgeabke guide was the perfect host on an unforgettable trip around the small villages, winery, coffee bar and cooking class tavern. A great tour, we thouroughly recommend and the food we created tasted great after sampling the local wines. The walk through the little village was also a delight sampling fruit direct from overhanging trees and learning all the local history.”
Pick a country, a dish, or a way of being taught it.
