Marrakech: 3-Hour Open-Air Moroccan Cooking Course
1.3-Hour Open-Air Moroccan Cooking Course
Cook tagine, salads, and Moroccan specialties in a 14th-century riad with a chef, mint tea, lunch, recipes, and rooftop dining.

“We had a wonderful time in the neat, clean kitchen of a riad, learning about all of the ingredients and cooking methods of making lamb tagine, chicken with preserved lemons and 3 salads, followed by a lovely lunch in a beautiful courtyard. Our chef was delightful and enthusiastic.”














