HANDS-ON COOKING · PRIVATE COOKING CLASSES IN ITALY
You have one spare morning. These 7 private cooking classes in Italy are the ones that earn it, priced and timed so the decision takes minutes.
Make Roman fettuccine, ravioli, and tiramisu near the Vatican with wine, a local chef, recipes, and a relaxed three-hour meal.
“Fiore was amazing thanks for such an incredible time”
Cook a four-course Roman meal with Chef Andrea Consoli, pair it with four local wines, and take seasonal recipes home.
“Andrea’s class was amazing! We had the greatest time and would come back to Rome just to do it again!”
Cook handmade pasta in a Venetian home, shop Rialto Market, and share a four-course meal with local host Massimo.
“Massimo was a fantastic guide and a very gracious host. He gave us plenty of information about Venetian food. Massimo’s personality is warm and personable. The cooking and eating experience was absolutely incredible. We had a truly delightful experience!”
Learn Roman cooking privately with Chef Matteo, making ravioli, cacio e pepe, tomato sauce, and tiramisu in a three-hour class.
“A cooking class with Matteo was a great way to end our Rome adventure. Having experienced the culinary awesomeness of many restaurants, it was really fun to learn how to cook Roman basics. Matteo made our class incredibly fun! It’s an interactive class, and you get to enjoy everything you prepare! Highly recommend.”
Make fresh Roman pasta and tiramisu with a private chef in central Rome, then enjoy your meal with wine and recipes to take home.
“My adult family had a great time with Ida learning how to make some amazing pasta and sauces. We all said that this really was a lot of fun with good food and drinks and Ida was the best!”
Learn handmade pasta at a Tuscan farmhouse near Lucca, with local wine, garden ingredients, a family meal, and round-trip pickup.
“We had a delightful evening at Giacomo & Helena’s home. To start with we were treated to delicious foods and wine from the region. Helena’s pesto was the best we have ever had! She instructed us on how to make both traditional pasta and pasta with a machine. She shared great tips and personal stories. We finished with a delicious meal. It was an unforgettable experience in Lucca and would highly recommend this experience.”
Cook three Campanian dishes in a local home near Salerno, with wine, family recipes, practical tips, and a private three-hour class.
“Our evening with Carmen and her family was so fun! She speaks Italian only but her daughter Francesca speaks English, and with the help of Google translate we navigated the language barrier. They were all very welcoming, friendly and helpful. Such a pleasure to spend time with. We highly recommend Carmen!!”
Pick a country, a dish, or a way of being taught it.
