HANDS-ON COOKING · BAKING CLASSES IN PARIS
Everything worth an apron here, in one place: 15 baking classes in Paris with prices, running times and the traveller verdict on each.
Learn to make croissants, pain au chocolat, and pain au raisin in a small Paris class with a chef, drinks, tasting, and recipes included.
“This was an amazing class, great teacher, super fun. Ended up being late on our end and they were so kind and helpful about it. Loved that it was small so you really got to learn, what you were doing. Would definitely do it again!”
Learn to make French croissants, pain au chocolat, and cinnamon rolls in a small Paris class with chefs at Maison Fleuret.
“Wonderful!isu the instructor was fantastic we had a great time”
Learn to make 15 to 20 French macarons in a small Paris class with a chef, choosing your own flavors and taking home a full box.
“Excellent class! Instructor was very knowledgeable, patient & helpful. Even though we had difficult reaching someone a couple hours, would highly recommend.”
Make French macarons with your family in a small Paris class, then take home a box of colorful treats and new baking skills.
“This class was so much fun! Jade was a great instructor and the kids and us enjoyed it! The macarons were also delicious!”
Learn the science of French macarons in a small central Paris class, with hands-on baking, tasting, recipes, and about 30 macarons to take home.
“Chef Leo was very engaging and his cheerful personality made the whole class very enjoyable. He was very clear in his instructions and even gave us tips on improvisation if baking the macarons in weather of our home country. The macarons turned out so well ! My whole family really enjoyed the class.”
Learn to make classic and bi-colour croissants with a Paris pastry chef in a small, hands-on class at Studio Pâtisserie.
“Lee was an amazing teacher, I had a lot of fun learning how to make croissants and pain au chocolate for the first time. He explained everything really well and they turned out amazing! Would highly recommend taking t this class 😊”
Learn baguette and croissant techniques in a small Paris bakery class with an expert baker, English support, tastings, and recipes to take home.
“There were lots of highlights on our trip to France but learning to make bake baguettes and croissants was one of the best! The owner was so passionate and energetic. We learned a lot and throughly enjoyed the whole experience.”
Learn to make flaky croissants and pain au chocolat in a small Paris class with a pastry chef, hands-on guidance, recipes, and take-home treats.
“We really enjoyed the class and Leo was a great teacher. The fresh croissants were magnificent . We had a great time”
Learn to make classic French macarons in a Paris apartment with Chef Frédéric, using expert tips, your chosen flavor, and a take-home recipe.
“We loved making macarons with Chef Frederic! We're really glad we booked this activity and Chef Frederic was great at explaining every step. Can't wait to try making them at home.”
Learn to bake and customize French macarons in a small-group class at Chez Manon in Paris, with tastings, tips, and treats to take home.
“Grundig introduktion og vejledning til macaronsbagning. Tid til spørgsmål og masser af tip til at forbedre opskriften derhjemme så jeg kan få en højere succesrate og flottere resultater. Kan klart anbefales.”
Make classic French millefeuille with a Paris pastry chef, learn puff pastry and cream techniques, then take your creation home.
“Chef was extraordinary, very personable and nice. He was patient and shared tips along the way. Our family loved the event!”
Bake a classic lemon meringue pie in a small Paris studio with a pastry chef, then taste your creation and take it home.
Learn to make French éclairs and choux pastries with a Le Cordon Bleu-trained chef in a small Paris-area class, with treats to take home.
Learn to bake a classic French soufflé with a pastry chef in Paris, then take home your creation and a digital recipe.
“I learned the "secrets" to making excellent soufflés. I was alone so the exerience was personalized, very good chef and assistant, the company is serious since they didn't cancel the activity even if I was alone. Only plus I would have liked to learn also the salty ones, we would have plenty of time and for the price they ask for the class it could have been included... I hope they will send me the recipe soon! Recommended!”
Learn croissants, pain au chocolat, and raisin rolls with Chef Fanny in a small Paris baking class for up to six adults.
“Great class! Well organized and fun! Both my 13 year old grandson and I enjoyed the class, highly recommend!”
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