HANDS-ON COOKING · TIRAMISU AND DESSERT CLASSES IN FRANCE
Everything worth an apron here, in one place: 5 tiramisu and dessert classes in France with prices, running times and the traveller verdict on each.
Learn to make flaky croissants and pain au chocolat in a small Paris class with a pastry chef, hands-on guidance, recipes, and take-home treats.
“We really enjoyed the class and Leo was a great teacher. The fresh croissants were magnificent . We had a great time”
Make French éclairs and cream puffs in a small Paris class with expert guidance, coffee, recipes, and pastries to take home.
“This class was one of the highlights of our trip. Stephane was an amazing teacher and fun to be with. He has so much energy and passion for pastry. It was a class of 8 people so it was not large and we got individual attention when we needed it. The Le Foodist facility is lovely too! I wish I had know they did wine tasting also as we would have booked that also.”
Learn French pastries with Chef Noémie in a small Paris loft class. Bake 2 or 3 desserts, enjoy coffee, and take home practical recipes.
“Noemi was great! She was very patient and explained each step. My 10 year old really enjoyed herself.”
Make French desserts in a Paris chef’s apartment, learn practical baking skills, and enjoy tarte tatin, madeleines, or chocolate cakes.
“Dominique is a great chef, super nice person and overall a great atmosphere. Amazing results too, you won't remain hungry!”
Learn cannelés, Dunes Blanches, and French pastry in a private Bordeaux baking class with an English-speaking chef.
“The master chef was so great. Patient, knowledgeable and taught us many new essentials of French pastry cooking”
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