HANDS-ON COOKING · COOKING CLASSES WITH A MARKET TOUR IN FLORENCE

5 Cooking Classes with a Market Tour in Florence Worth the Trip

5 classes  ·  from $63 a head

You have one spare morning. These 5 cooking classes with a market tour in Florence are the ones that earn it, priced and timed so the decision takes minutes.

Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence - Making bruschetta, pasta, pork, and tiramisu
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Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence

1.Cooking Class and Lunch at a Tuscan Farmhouse with Local Market Tour from Florence

★★★★★★★★★★5.0 · 4,831 reviews · 7 hours (approx.) · from $145Our pick

Cook pasta, bruschetta, roast pork, and tiramisu at a Tuscan farmhouse after a Florence market tour with wine and local guides.

“Without a doubt, book the tour! We did the Tuscan lunch + market tour with pasta making class. You begin by visiting the Centro Mercado which is a large market selling all fresh ingredients, meats, cheeses, etc. The guide; Lucca, is such an incredibly unique and fun persona! He thoroughly explained ingredients, showcased food options, and we were even able to taste multiple food products in the market. There is a bus that takes you on a 15 minute ride to the Tuscan farmhouse which is gorgeous!! The cooking class is interactive; everyone participates in something! There are so many photos opportunities. You get to prepare: bruschetta, drink endless wine,…”

Open dates and prices →Our review of this class

Small Group Cooking Class & Market Food Tour in Florence - Eating the food you have made
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Small Group Cooking Class & Market Food Tour in Florence

2.Small Group Cooking Class & Market Food Tour in Florence

★★★★★★★★★★5.0 · 1,574 reviews · 5 hours (approx.) · from $62Best value

Cook pasta, shop Florence’s Central Market, taste local specialties, and enjoy Chianti in this hands-on five-hour class.

“This is a very informative cooking class. I try to do a cooking class on all my vacations and this one was fabulous. You will learn from an accomplished chef specific techniques for making pasta and Italian sauces. The trip around the market is also fun. Alyce was our chef/host and I cannot say enough positive things about how she conducted to activity.”

Open dates and prices →Our review of this class

Pasta and Tiramisu Cooking Class with optional Local Market Tour - The morning trip to Sant’Ambrogio Market
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Pasta and Tiramisu Cooking Class with optional Local Market Tour

Florence: Cooking Class with Local Food Market Tour - A hands-on kitchen, not a cooking demonstration
Cooking Classes, Cooking Classes with a Market Tour, Cooking Classes with a Market Tour in Florence, Cooking Classes with a Market Tour in Italy, Florence Cooking Classes, Food, Food & Drink, Italy Cooking Classes, Tour Reviews, Tours

Florence: Cooking Class with Local Food Market Tour

4.Cooking Class with Local Food Market Tour

★★★★★★★★★★4.9 · 407 reviews · 3 - 5 hours · from $63

Cook fresh pasta, lasagna, and tiramisù after Florence’s Central Market, with tastings, Chianti, local chefs, and recipes to take home.

“An absolute highlight of our trip! The market tour was a feast for the senses—our guide’s knowledge of local ingredients, traditions, and hidden gems made Florence come alive. The cooking class itself was hands-on, fun, and incredibly rewarding. We learned authentic techniques, enjoyed a relaxed atmosphere, and sat down to one of the best meals of our travels (made by us!). A perfect blend of culture, cuisine, and unforgettable memories.”

Open dates and prices →Our review of this class

Florence: Cooking Class at a Tuscan Farm & Local Market Tour - From the city to a Tuscan farmhouse
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Florence: Cooking Class at a Tuscan Farm & Local Market Tour

5.Cooking Class at a Tuscan Farm & Local Market Tour

★★★★★★★★★★4.9 · 354 reviews · 6 hours · from $94

Cook fresh Tuscan dishes, shop Florence’s Mercato Centrale, and enjoy wine and countryside views at a hands-on farmhouse class.

“This cooking class with Luca and Erika, in a stunning location, was one of my highlights from my time in Italy, I would highly recommend it. Luca was both hilarious and a brilliant teacher, and Erika was so encouraging and kind, and all of the food the group made together was delicious. As someone who is not a confident cook I learnt so much and really enjoyed the day, and have the confidence now to try making tagliatelle back home. Thank you Luca and Erika!”

Open dates and prices →Our review of this class

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