HANDS-ON COOKING · PASTA MAKING CLASSES IN MILAN
Classes here run small and go early. Below: the 9 pasta making classes in Milan to book first, what each includes and how they differ.
Make fresh pasta and tiramisu in Milan with wine, a welcome Prosecco, chef guidance, and a shared meal for $61.
“Had an awesome time and would highly recommend to anyone considering going.”
Make fresh pasta and tiramisu in central Milan, then enjoy your meal with wine in a friendly small-group cooking class.
“Great experience, totally worth it. Chef was friendly and we learned some useful tricks. Food turned out fantastic. I would highly recommend!”
Make ravioli, tagliatelle, and gelato in Milan’s Mercato Centrale with wine, recipes, and expert instruction in a friendly small-group class.
“Alfredo was very clear and precise with his instructions! He also made the class enjoyable with jokes and volunteers, plenty of wine! If I had one remark for them to build on is, for everyone to have the chance to eat their OWN pasta that they made. It is understandable for time and efficiency reasons why it can’t be done but overall it’s an experience we won’t forget and was the best pasta eaten during our stay in Italy.”
Make pasta, ravioli, and gelato in an elegant Milan home with family recipes, wine, limoncello, and a warm hands-on cooking lesson.
“Fantastic class. Katerina was an amazing instructor - very entertaining and lots of fun. The best vacation activity I’ve done in a long time! Highly recommend!”
Make fresh pasta, two sauces, and tiramisu in Rafael’s Milan loft, with premium tastings, wine, and a relaxed family-style meal.
“Amazing, the best experience I've had in Milan. Good place to feel the Italian culture, food and Rafael is the best teacher. He had a lot of fun and I'll surely come back”
Learn pasta, gnocchi, and tiramisù with a Michelin-trained chef in Milan, plus Prosecco, Italian wine, dinner, and recipes to take home.
“Very informative class with a nice variety of menu tastings. The chefs are very personable and fun, while giving professional tips and techniques. They answered all questions and provided great insight! We can’t wait to go home and enjoy with our family and friends all we learned. The class size was perfect for getting enough time with the chefs. They provided great instruction and information for purchasing products that will make us successful in our own kitchens! Bravo chefs !”
Cook fresh pasta, tiramisù, and Italian sauces in Milan with chef-sommelier Niccolò, plus wine pairing, aperitivo, and recipes to take home.
“It was an amazing experience, fun host and super thoughtful!! The food tasted so authentic and communication beforehand was also very good!! Would definitely recommend doing this workshop”
Make pasta, sauce, and tiramisu with Valentina in a small Milan class featuring wine, music, and hands-on Italian cooking.
“Esperienza molto positiva e divertente! Abbiamo preparato assieme tortini al cioccolato e gnocchi alla sorrentina, tutto buonissimo ❤️ A parte la bravura nell’insegnare é stata una serata molto piacevole anche per il clima rilassato e amichevole che ha creato, sembrava di essere a una cena con amici. Alla fine ci ha anche girato le ricette dei piatti preparati e consigli su dove trovare i materiali per replicarle, le riproporrò a breve in casa!”
Review of a small-group Lombardy cooking class for handmade pasta and tiramisu, with practical details on value, food restrictions, and reliability.
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