★★★★★★★★★★5.0 · 337 reviews · 3 hours (approx.) · from $85
Make ravioli, tagliatelle, and gelato in Milan’s Mercato Centrale with wine, recipes, and expert instruction in a friendly small-group class.

“Alfredo was very clear and precise with his instructions! He also made the class enjoyable with jokes and volunteers, plenty of wine! If I had one remark for them to build on is, for everyone to have the chance to eat their OWN pasta that they made. It is understandable for time and efficiency reasons why it can’t be done but overall it’s an experience we won’t forget and was the best pasta eaten during our stay in Italy.”
Open dates and prices →Our review of this class