HANDS-ON COOKING · COOKING CLASSES WITH WINE TASTING IN BOLOGNA
Everything worth an apron here, in one place: 11 cooking classes with wine tasting in Bologna with prices, running times and the traveller verdict on each.
Make tagliatelle, mix a local spritz, and enjoy ragù, wine, coffee, and gelato in a friendly Bologna cooking class.
“This was one of the best things I did during my stay in Bologna. The teacher was amazing it was a lovely friendly atmosphere. And I’m looking forward to making pasta back at home!”
Make tagliatelle, taste homemade ragù, mix a Casoni spritz, and share wine, gelato, and local food in central Bologna.
“Wonderful experience. Thank you Steffy and Anna. Very friendly, informal and informative plus a small group.”
Make fresh pasta and tiramisu in central Bologna, with Prosecco, wine, a shared meal, and friendly English instruction.
“Al was very welcoming and engaged with the guests in a courteous manner. He was able to joke with the guests and keep things moving smoothly. His English skills were excellent. He was overall an excellent guide.”
Make fresh pasta, ravioli, and tiramisu in Bologna with wine, expert guidance, and a small group of up to 12 people.
“We had so much fun, the food was delicious, and really the experience was unforgettable — easily a highlight of our trip to Europe. Neha was super helpful and fun and we learned so much!”
Make three kinds of Bolognese pasta in a local home, then enjoy your meal with wine, dessert, coffee, and recipes to take home.
“Gabriela was an excellent host! If you’re looking for a truely authentic Italian experience, this is it! We were welcomed into her home and had such a fun time learning 3 different ways to make pasta. Gabriela then cooked it up for us as we sipped wine and enjoyed the comfort of her cosy home.”
Make tortelloni and tagliatelle in a Bologna home, pair them with Italian wine, and finish with homemade tiramisu for $88.70.
“Hands on experience. Information from our host. The food was so-o delicious. A great experience! Young children (7&9) welcomed so nicely!”
Learn handmade pasta, ragù, tortellini, and tiramisu in Bologna with sommelier Alessia, local wine, and a welcoming home kitchen.
“It was a very great class and Allessia was really kind and learned us how to make two types of pasta and tiramisu. So if you look for an authentic experience then I would totally recommend This”
Learn to make Bologna’s fresh pasta and ragù in a small home class with wine, dessert, recipes, and a warm local welcome.
“The tour and cooking experience in Bologna has been one of my highlights during our holiday in Italy. Antonio was fantastic; was more than just a food tour, they were so informative about the city. Afterwards the cooking experience I enjoyed so much. We got to eat our creations with a lovely bottle of wine. Even dessert too!”
Make tortelloni, tagliatelle, ragù, and tiramisù with Chef Fred in Bologna, plus homemade pizza, wine tasting, and a small group setting.
“Great teacher. A lot of fun and now I know how to make pastas bolognese! It’s a bit of a taxi ride, so plan accordingly”
Cook Bologna’s classic pasta and tiramisu after a market walk, aperitivo, wine, and a welcoming Cesarine home visit.
“Lovely experience. Great to learn how to make pasta and also to visit the Cesarina's home as that is also an interesting cultural experience. Fantastic food and we really will try and make it at home.”
Make tortelloni, tagliatelle, pizza, and tiramisù in Bologna with wine, a local chef, and a small group in a historic villa.
“I registered for a class several days before traveling to Italy. After I arrived, I received a text stating that the class was actually full and offered two other tomes the next day. I registered for the morning class, and then later received another text stating that that class was also full. We were not able to reschedule the class as our flight was that evening, so we completely missed out on one of the experiences I wanted in Italy. I tried to book with other companies, but it all others were booked due to the late notice.”
Pick a country, a dish, or a way of being taught it.
