HANDS-ON COOKING · COOKING CLASSES WITH WINE TASTING IN PORTUGAL
Everything worth an apron here, in one place: 7 cooking classes with wine tasting in Portugal with prices, running times and the traveller verdict on each.
Learn to make Porto’s pastel de nata with Port wine, local tips, and a take-home recipe in a friendly 90-minute workshop.
“We had so much fun! Teresa was a great teacher, very talkative, positive and fun to be around with. We learned a lot about the techniques and the history of the pastry. Everything went smoothly for us and we would definitely recommend this for your Porto trip!”
Learn to make Porto’s pastel de nata, sip port, and take home warm pastries in this friendly, small-group cooking class near Sé do Porto.
“Warm and friendly welcome, great way to experience an authentic way to make pastel de nata. The session included a glass of port and you take away your own pasteis de nata - definitely value for money.”
Learn to cook traditional Portuguese dishes, pair them with local wines, and enjoy a relaxed three-hour evening in Porto’s Ribeira.
“Perfect evening. Learned how to cook new dishes, drank good wine, and met new and interesting people.”
Cook three Portuguese dishes, taste regional wines, and learn from a Le Cordon Bleu trained chef in a friendly Porto kitchen.
“The cooking class we took with Portugal at the Table was definitely one of the highlights of our trip to Portugal. From the moment we walked in, we were treated like part of their family. Tomas, Tania, Barbara, and Mateo were gracious hosts. You could tell they loved cooking and sharing it with others. All of the food was portioned and prepped before we got there. Each cooking station had its own burner and all utensils that were needed. As soon as we finished, items were taken from the station and cleaned for us. Tania would guide us through cooking each item and Tomas would explain wine as well. The…”
Cook codfish, pork, rice, and orange cake with Chef Heitor near Porto, paired with Portuguese wine in a private farmhouse setting.
“Our cooking class with Chef Heitor was the highlight of our trip. We took a short & inexpensive train from Porto to his beautiful farm. What a treat to experience this historic home. The tour of the grounds alone was a treat - orange trees, lemon trees, apple trees, bay leaf laurel, herbs, vineyards, hydrangeas, roses, & more. I was so envious!! We felt that we had a “true” Portuguese experience - prepping dinner (as much or as little work as you desire) under the tutelage of Heitor & Christina. We felt like we were being welcomed into the home of our good friends. Manuel was also wonderful - graciously…”
Explore Setúbal’s market, taste oysters, cook seafood by the sea, and visit a winery on this small-group day trip from Lisbon.
“My boyfriend and I had an incredible experience on our tour with Tasty Trails that included sightseeing, a cooking class, and a wine tour. José was our guide, and we were actually his very first customers—which made the experience even more special. From the very beginning, we felt completely safe and well taken care of. José is extremely knowledgeable and shared so many fascinating facts about Lisbon and Setúbal’s history that we learned a ton while still having so much fun. He was personable, friendly, and genuinely passionate about what he does. The entire day was well-paced, engaging, and memorable, and it truly felt like a personalized experience. José went…”
Cook six Portuguese petiscos, a main course, and dessert with a local chef in Lisbon, with wine, recipes, and a small group of 10.
Pick a country, a dish, or a way of being taught it.
