HANDS-ON COOKING · COOKING CLASSES WITH WINE TASTING IN PORTUGAL
Everything worth an apron here, in one place: 5 cooking classes with wine tasting in Portugal with prices, running times and the traveller verdict on each.
Learn to make Porto’s pastel de nata with Port wine, local tips, and a take-home recipe in a friendly 90-minute workshop.
“We had so much fun! Teresa was a great teacher, very talkative, positive and fun to be around with. We learned a lot about the techniques and the history of the pastry. Everything went smoothly for us and we would definitely recommend this for your Porto trip!”
Learn to make Porto’s pastel de nata, sip port, and take home warm pastries in this friendly, small-group cooking class near Sé do Porto.
“Warm and friendly welcome, great way to experience an authentic way to make pastel de nata. The session included a glass of port and you take away your own pasteis de nata - definitely value for money.”
Learn to cook traditional Portuguese dishes, pair them with local wines, and enjoy a relaxed three-hour evening in Porto’s Ribeira.
“Perfect evening. Learned how to cook new dishes, drank good wine, and met new and interesting people.”
Cook three Portuguese dishes, taste regional wines, and learn from a Le Cordon Bleu trained chef in a friendly Porto kitchen.
“The cooking class we took with Portugal at the Table was definitely one of the highlights of our trip to Portugal. From the moment we walked in, we were treated like part of their family. Tomas, Tania, Barbara, and Mateo were gracious hosts. You could tell they loved cooking and sharing it with others. All of the food was portioned and prepped before we got there. Each cooking station had its own burner and all utensils that were needed. As soon as we finished, items were taken from the station and cleaned for us. Tania would guide us through cooking each item and Tomas would explain wine as well. The…”
Cook codfish, pork, rice, and orange cake with Chef Heitor near Porto, paired with Portuguese wine in a private farmhouse setting.
“Our cooking class with Chef Heitor was the highlight of our trip. We took a short & inexpensive train from Porto to his beautiful farm. What a treat to experience this historic home. The tour of the grounds alone was a treat - orange trees, lemon trees, apple trees, bay leaf laurel, herbs, vineyards, hydrangeas, roses, & more. I was so envious!! We felt that we had a “true” Portuguese experience - prepping dinner (as much or as little work as you desire) under the tutelage of Heitor & Christina. We felt like we were being welcomed into the home of our good friends. Manuel was also wonderful - graciously…”
Pick a country, a dish, or a way of being taught it.
