★★★★★★★★★★5.0 · 303 reviews · 3 hours (approx.) · from $78
Learn authentic Valencian paella, tapas, and sangria in a lively evening class with local food, wine, dessert, and hands-on cooking.

“It’s a great experience with others. Beginning with patatas bravas, olives and a couple more appetizers. We were then able to cook (participate in the cooking) and hear about the history and the proper way to prepare Paella, accompanied with Sangria. Then we sat down with everyone to eat the fruits of “our” labor. Many opportunities for alcohol…Sangria, red or white wine (while eating the Paella), a shot of Mistela with a Valencian sponge cake for dessert. Highly recommend for anyone that likes to learn and eat!”
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