HANDS-ON COOKING · HISTORICAL TOURS

2 Historical Tours to Book First

2 classes  ·  from $90 a head

You have one spare morning. These 2 historical tours are the ones that earn it, priced and timed so the decision takes minutes.

Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class - Starting at Pineapple Fountain at 9 a.m.
Cooking Classes, Cooking Classes with Wine Tasting, Food, Food & Drink, Historical Tours, Tour Reviews, Tours, USA Cooking Classes

Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class

1.Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class

★★★★★★★★★★5.0 · 948 reviews · 4 hours (approx.) Our pick

Explore Charleston through Lowcountry food, history, wine, and a chef-led cooking class with Forrest Parker in this intimate half-day tour.

“Enjoyed walking through Charleston off the beaten path! We learned some interesting tidbits of history from Chef Forrest, but our favorite part of the experience was going back to his private kitchen and watching him prepare an amazing meal for us while listening to him tell more stories and explain the food he was preparing! Definitely will recommend to friends and family!”

Open dates and prices →Our review of this class

Taipei Cooking Class & Market Adventure in Historic Dadaocheng - What the three-hour morning schedule looks like
Cooking Classes, Cooking Classes with a Market Tour, Historical Tours, Taipei Cooking Classes, Taiwan Cooking Classes, Tour Reviews

Taipei Cooking Class & Market Adventure in Historic Dadaocheng

2.Taipei Cooking Class & Market Adventure in Historic Dadaocheng

★★★★★★★★★★5.0 · 77 reviews · from $90Best value

Cook Taiwanese classics, shop Dadaocheng markets, and meet local guide Alex in a small-group Taipei food experience.

“The cooking part of this tour was great. Didn't see the initial walking tour and 'photo shoots' as particularly necessary and the taking of group photos for social media marketing was a bit too intense for my taste.”

Open dates and prices →Our review of this class

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