HANDS-ON COOKING · PASTA MAKING CLASSES IN NAPLES
Everything worth an apron here, in one place: 10 pasta making classes in Naples with prices, running times and the traveller verdict on each.
Make ravioli and fettuccine from scratch in Naples with a local chef, sauces, starter, drink, and a personalized cooking diploma.
“We had a brilliant afternoon with chef Antonio. He was a great teacher and great fun. The best afternoon of our holiday so far. I would highly recommend it to anyone.”
Learn three Neapolitan pastas and tiramisù in a central Naples restaurant, then eat your work with wine, bruschetta, and coffee.
“Really relaxed class, Manuela was funny and engaging, as well knowledgeable. Made some great pasta and tiramisu in a lovely restaurant, couldn't ask for more!”
Make pizza, pasta, ravioli, and tomato sauce in Savio’s Naples home kitchen, with wine, local stories, and a small private group.
“Our experience in Savio's kitchen was absolutely wonderful. He is very charismatic and an amazing host. We wished we had done this experience in the first day or our stay because he recommended us lots of other activities that are not easy to find by yourself (hidden gems of Napoli and surroundings). The pizza and pasta we cooked turned up to be delicious and we had so much fun cooking them.”
Make three pasta styles and tiramisu in Naples with an English-speaking chef, then enjoy a fresh meal, drink, and coffee.
“The experience was amazing. Loved learning how to make pasta and tiramisu with my family. Also fun meeting new people in our group”
Make fresh pasta in a Neapolitan home, enjoy wine and dinner, and take in Gulf views during this warm, hands-on Naples cooking class.
“My husband and I absolutely loved the experience! We wanted to do something different than the usual touristy stuff. Anna and Pino were so friendly and funny. We had a lovely time learning how to make pasta, getting to know the other guests who were visiting Naples too. The pastas turned out amazing and so delicious. Great hospitality and great vibe all around!”
Make pasta, ravioli, and tiramisu with a local Naples chef, then enjoy a full homemade meal with wine and limoncello.
“It was a fabulous fun experience, which I would highly recommend. Don't plan to go out for dinner the day you book, because you will be well and truly stuffed from the food you and your fellow cooks create.fun Delicious”
Learn to make Gnocchi alla Sorrentina in a Neapolitan home, enjoy local wine, and take home a recipe for $74 per person.
“This was a great experience, definitely the highlight of our time in Naples!”
Make gnocchi and fresh tagliatelle with a Naples chef, enjoy local wine and sauces, and learn practical Italian cooking in two hours.
“I had a really good time during this class. Chef Daniele was engaging and kept things moving with a lot of humor. It never felt boring or too technical. You learn, you cook, and you laugh along the way.”
Make pasta, ravioli, and gelato with a local chef in Naples during this friendly three-hour cooking class for $65.
“I had so much fun during this class. Chef Antonio was great at involving everyone and keeping things lively. We were laughing, talking, and cooking together the whole time, which made it feel very social. Making pasta and then gelato with people from different countries was a really nice experience.”
Learn hand-rolled Neapolitan ravioli and fettuccine in Naples, enjoy local products and pasta lunch, and take home traditional cooking skills.
“It was a great class. I learned a lot and can’t wait to try it out when I get home. I would definitely recommend this class.”
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