The 4 Best Cooking Classes in Sardinia

1.Culurgiones Cooking Class Cagliari

★★★★★★★★★★5.0 · 321 reviews · 3 hours (approx.) · from $96Our pick

Learn to make Sardinian culurgiones in Cagliari with local ingredients, wine, cheese, and a relaxed three-hour meal at Damiano Usala’s home.

“It is a wonderful opportunity to learn how to make pasta and so much about the Italian eating experience. Damian is amazing. He provides detailed instruction, gives each participant specific feedback on how to improve their skills. He is immensely informative. Not only is the pasta amazing, his sauces are delicious.”

Open dates and prices →Our review of this class

2.Alghero Home Cooking Pasta Class at a Farmhouse with Wine

★★★★★★★★★★5.0 · 130 reviews · 3 hours (approx.) · from $131

Learn Sardinian pasta making at a farmhouse near Alghero, then enjoy homemade food, local wine, and a relaxed countryside meal.

“Irene and her family provided us with the most exceptional experience and hospitality. The cooking experience was fun and dinner was relaxed and entertaining. It was a great way to spend the evening. Thank you Irene”

Open dates and prices →Our review of this class

3.Cooking Class in a Secret Courtyard – Culurgiones (Sardinian Pasta)

★★★★★★★★★★4.5 · 55 reviews · 4 hours (approx.) · from $72Best value

Learn Sardinian culurgiones in a family courtyard near Lanusei, with hands-on pasta making, local food, and a four-hour dinner.

“No one spoke English , even though it was advertised and we specifically requested it. The service was really poor, we had to ask 5-7 times to get at least a glass of water while working in the 26 degrees. We felt like we were workers and not participants in a fun event. We were forced to create the small pasta pieces from 2 kg of dough which took 2 hours, so everyone was super hungry already. Even during the dinner we got only water, coke and a jar of house red wine. The dinner was nothing special.”

Open dates and prices →Our review of this class

4.Cagliari Cooking Class: Sardinian Ravioli, Wine & Local Flavors

★★★★★★★★★★5.0 · 20 reviews · 3 hours (approx.) · from $94

Make Sardinian culurgiones and tagliatelle in a small Cagliari-area kitchen, then enjoy wine, antipasti, dessert, and homemade Mirto.

“It was fun and funny. A great way to spend some time with a wonderful chef! We all loved and the food was great.”

Open dates and prices →Our review of this class