The Top 4 Private Cooking Classes in Spain

1.Private visit to a ham factory with show cooking in Salamanca

★★★★★★★★★★5.0 · 122 reviews · from $87Our pick

Tour Salamanca’s Iberian ham factory, see the curing process, taste premium meats, and enjoy a chef-led showcooking experience for $87.22.

“The visit of the factory was really interesting and the dinner was amazing. Delicious and just the eight amount. Roberto and Javier were super pleasant, and Javier transmits his passion for his job while he cooks, it’s infectious and a makes it a wonderful experience.”

Open dates and prices →Our review of this class

2.Private Paella Cooking Class and Market Visit with Personal Chef

★★★★★★★★★★5.0 · 94 reviews · 3 hours (approx.) · from $180

Learn paella, sangria, and Spanish tapas with a private chef, shop La Boqueria, and take home recipes in this Barcelona food experience.

“Outstanding experience. We had a great time at the market and then learning a number of techniques to clean squid shrimp and mussel. Was a great time and learning proper way to make sangria ans the almond cake was a big bonus.”

Open dates and prices →Our review of this class

3.Feed the Fire Private Cooking Class & Market Tour

★★★★★★★★★★5.0 · 20 reviews · 3 hours 30 minutes (approx.) · from $156

Shop Córdoba’s market, cook a flexible Spanish meal with Gaby, and enjoy natural wine in this intimate private food experience.

“Gaby was very easy to understand and enjoyable to be with. We participated in the shopping for ingredients and as much, or little, as we wanted to in preparing the meal. We even worked thru the electrical blackout that occurred by using portable gas stoves.”

Open dates and prices →Our review of this class

4.Private Paella & Tapas Cooking Class in a Local Chef’s Home

★★★★★★★★★★5.0 · 19 reviews · from $97

Cook authentic Valencian paella, tapas, sangria, and dessert with Michelin-trained chef José in his private home kitchen.

“We had a fantastic experience with Jose learning about Paella, and other traditional food and drinks. It was hands on but not too demanding and very very tasty! An activity we will remember for many years. Thank you.”

Open dates and prices →Our review of this class