HANDS-ON COOKING · FARM COOKING CLASSES IN INDONESIA
Everything worth an apron here, in one place: 6 farm cooking classes in Indonesia with prices, running times and the traveller verdict on each.
Cook six Balinese dishes, visit a morning market, pick farm-fresh ingredients, and enjoy a practical Ubud food experience for $32.
“Everything was fantastic! Our 20-year-old teacher was incredible. I don’t want to miswrite his name. He taught us so much. Would definitely do this again”
Learn Balinese cooking, shop a local market, visit a rice plantation, and share a seven-dish feast in Laplapan near Ubud.
“We had an incredible time at Paon Bali Cooking Class in Ubud! As a group of four friends, we were warmly welcomed and guided through a fun and hands-on cooking experience. Mamma Puspa was the highlight — informative, funny, and full of personality. She made the class engaging and entertaining from start to finish. We learned to cook delicious traditional Balinese dishes using fresh, local ingredients. What made it truly unforgettable was that it was my birthday, and the team surprised me with a cake and a birthday song! It was such a thoughtful gesture that meant so much. The entire experience was well-organized, authentic, and filled with laughter. Highly…”
Cook six Balinese dishes, shop a local market, and pick fresh produce at Pemulan Bali Farm Cooking School near Ubud.
“Amazing authentic experience, we made 5 dishes and enjoyed them in a beautiful farm. Our cook was amazing with great sense of humor :)”
Cook six Balinese dishes, pick organic produce, visit a morning market, and enjoy a farm-to-table meal near Ubud for $38.
“The farm was great and the instructors were very helpful. The visit to the Market was also good as we got to try different types of fruit that we had never seen before. ALL of the food we prepared was very tasty and delicious.”
Cook six Balinese dishes, harvest organic ingredients, and learn about Bali’s subak system on a small-group farm tour near Ubud.
“Wonderful experience and the kids loved it, 9 and 6 years old. Got to see and pick all the ingredients around the farm before cooking a delicious lunch together.”
Farm walk, fresh ingredients, and a hands-on Balinese cooking class in Ubud, with hotel pickup, local dishes, and a recipe book.
“I really appreciated the ethos behind this project. The young guys brought a lot of fun to the experience but they also knew how to cook 😁”
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