The Top 4 Farm Cooking Classes in Morocco

1.Cooking Classes Farm to Table Marrakech

★★★★★★★★★★5.0 · 165 reviews · from $75Our pick

Cook Moroccan tajine from market to farm near Marrakech, with tea, spices, hands-on instruction, and a peaceful outdoor setting.

“I highly recommend this cooking class! It is a fantastic experience and exceeded our expectations. Chef Abdel and his team were very friendly, welcoming and made the whole experience so much fun. We visited the local market in the morning to purchase ingredients, and after that we started our hands on cooking. Chef showed us how to prepare multiple (not one) Moroccan Tagines, Couscous and Salads. All of them were delicious. Abdel speaks perfect English and is very funny and entertaining. The ambience of the entire place added to the whole experience. Don't hesitate to book. You will be next to leave a 5-star review.”

Open dates and prices →Our review of this class

2.Organic Moroccan Cooking Class At Secret Berber Garden CT

★★★★★★★★★★5.0 · 147 reviews · from $69

Review of a private organic Moroccan cooking class near Marrakech, with farm produce, tagine, couscous, mint tea, lunch, and hotel transport.

“This was the best!!! Just be prepared for an hour drive out from Merrakech. The chef was the best, from start to finish. We learned so much not to mention the food was great!”

Open dates and prices →Our review of this class

3.Authentic Moroccan Cooking Class in a Farm in Marrakech

★★★★★★★★★★5.0 · 64 reviews · from $56Best value

Cook tajine, Moroccan salad, and mint tea at a farm near Marrakech with hotel pickup, a local chef, lunch, and a relaxed family welcome.

“My partner and I had a truly wonderful time cooking with Khaoula at the idyllic farm beneath orange, lemon and olive trees. It was hands down one of our favourite experiences in Morocco. Khaoula was welcoming and informative, and we lRead more”

Open dates and prices →Our review of this class

4.Moroccan Cooking Class: Farm-to-Table Tagine

★★★★★★★★★★5.0 · 50 reviews · 3 hours · from $94

Cook Moroccan tagine on a family farm near Marrakech, meet farm animals, sip mint tea, and enjoy a fresh lunch under the olive trees.

“What an oasis away from the frenetic energy of Marrakech. Just picture an olive, lemon and orange groves with peacocks walking freely about - that’s where we cooked our tagine on a specialised open wood fire. Hannah is a great tutor, mixing her expertise with humour while sharing her knowledge of life and traditions in Marocco. This venue is in a working farm and we’d lovely tour around it providing us with an opportunity to meet all of the livestock and enjoy this glorious facility. Now for the actual cookery, fresh, succulent produce, expertly presented and combined with amazing results. An amazingly delicious dish was produced, served and enjoyed in…”

Open dates and prices →Our review of this class