HANDS-ON COOKING · VEGETARIAN COOKING CLASSES IN INDIA

The Top 4 Vegetarian Cooking Classes in India

4 classes  ·  from $48 a head

Classes here run small and go early. Below: the 4 vegetarian cooking classes in India to book first, what each includes and how they differ.

Jaipur Market Tour & Vegetarian Rajasthani Home Cooking Class - Choosing vegetables in a Jaipur street market
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Jaipur Market Tour & Vegetarian Rajasthani Home Cooking Class

1.Jaipur Market Tour & Vegetarian Rajasthani Home Cooking Class

★★★★★★★★★★5.0 · 113 reviews · from $60Our pick

Explore Jaipur’s markets, choose seasonal produce, and cook a vegetarian Rajasthani meal with Shalini and her family at home.

“What an authentic, amazing tour! Shalini is a wonderful host. First we went to the markets where she regularly shops for all their food. She talked about all of the ingredients she uses and answered all of our questions about food items that wRead more”

Open dates and prices →Our review of this class

South Indian Vegetarian Cooking Class in Chennai with Meena - What happens during the two-hour cooking class
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South Indian Vegetarian Cooking Class in Chennai with Meena

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Private Vegetarian Indian Cooking Class in Mumbai

3.Private Vegetarian Indian Cooking Class in Mumbai

★★★★★★★★★★5.0 · 17 reviews · from $53

Learn Punjabi vegetarian cooking in a Mumbai home with Shilpa, including roti, paneer makhani, dal, rice, local hospitality, and a shared meal.

“It is such a pleasure to be able to learn Punjabi thali with chef Shilpa. She is enthusiastic to share the secrets and techniques of preparation and techniques of cooking. Through out the class she explained every step in detail. She is suRead more”

Open dates and prices →Our review of this class

Traditional Vegetarian Cooking Class in Chennai with Gayathri - Traditional vessels and the cooking methods behind them
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Traditional Vegetarian Cooking Class in Chennai with Gayathri

4.Traditional Vegetarian Cooking Class in Chennai with Gayathri

★★★★★★★★★★5.0 · 14 reviews · from $48Best value

Learn Tamil vegetarian cooking in Gayathri’s Chennai home, using banana leaves, traditional vessels, medicinal herbs, and family recipes.

“This class was a wonderful dive into traditional South Indian home cooking. The step-by-step guidance for preparing kootu, sambar, and poriyal was incredibly helpful, and the emphasis on using simple ingredients to build deep, comfortinRead more”

Open dates and prices →Our review of this class

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Somewhere to put an apron on

Pick a country, a dish, or a way of being taught it.

By country

ItalyVietnamThailandSpainMoroccoJapan

What you make

Pasta by HandPizza BasesTiramisuBread & BakingPaellaSushi

How it runs

With a Market WalkFamily KitchensPrivate and One-to-OneFarm DaysWith Wine TastingWith a Meal

Cuisines

ItalianThaiMoroccanVietnameseGreekIndian