HANDS-ON COOKING · PRIVATE COOKING CLASSES IN INDONESIA
You have one spare morning. These 4 private cooking classes in Indonesia are the ones that earn it, priced and timed so the decision takes minutes.
Cook five Balinese dishes in Putu’s family home near Ubud, tour the garden and temple, and enjoy a private meal with round-trip hotel transport.
“An awesome and lovely experience. Host was amazing, very friendly, welcoming, gracious, and patient.”
Cook Balinese dishes in Dewa’s family home near Ubud, tour village gardens, learn local traditions, and enjoy a private meal with transfers.
“For our traditional Balinese cooking experience and garden tour in Ubud, we had the pleasure of having Dewa as our host. He drove us 15-20 minutes out from Ubud to his village. This is an amazing experience for anyone interested in being immersed in traditional Balinese culture and way of life. Dewa takes you through a journey through the village explaining different plants and farming practices as well as the history of Bali throughout time and the basis of its religion and cultural heritage. He explained about the Balinese simple way of life, living in harmony and balance with nature. We learnt many lessons in how we could improve our…”
Review of Putu’s private Ubud market tour and Balinese cooking class, with a Pejeng Market visit, family lunch, transport, price, and tips.
“My wife and I did this on our honeymoon and I will say it is one of the highlights of our trip. Our guide Putu was amazing. She took us around the markets and helped us cook the best meal we had on our trip. This tour is great way to get an authentic look at day to day life in Ubud.”
Learn authentic Balinese cooking in a family home, shop at a local market, enjoy hotel transfers, and feast on five to six homemade dishes.
“I saw so many cooking classes in Bali, but after reading so many great reviews we decided to choose this one. This tour did not disappoint, we have learnt so much about the local market and traditional Balinese recipes. Our tour guide Indah was amazing and taught us so much. She was so informative and fun!”
Pick a country, a dish, or a way of being taught it.
