HANDS-ON COOKING · CONCERTS

2 Concerts Cooking Classes Worth the Trip

2 classes  ·  from $42 a head

Classes here run small and go early. Below: the 2 concerts cooking classes to book first, what each includes and how they differ.

Naxos: Family Farm-table Cooking, Kouros Tour & Live Music - Picking vegetables in the Flerio valley
Concerts, Cooking Classes, Farm & Countryside Cooking Classes, Farm Cooking Classes in Greece, Greece Cooking Classes, Tour Reviews, Tours

Naxos: Family Farm-table Cooking, Kouros Tour & Live Music

1.Naxos: Family Farm-table Cooking, Kouros Tour & Live Music

★★★★★★★★★★5.0 · 26 reviews · 4 hours · from $117Our pick

Review of Naxos farm-to-table cooking, Kouros statue visit, local wine, live music, and traditional dancing for $117.

“We had a truly wonderful experience. From picking fresh vegetables at the host’s farm to cooking together in a warm family atmosphere, everything felt authentic and welcoming. Sharing the meal we prepared was a real highlight, and we loved learning a traditional Greek dance to live music played by our hosts. The hospitality was exceptional and made us feel at home. We highly recommend this experience to anyone who wants to discover Greek culture in a genuine and heartfelt way !”

Open dates and prices →Our review of this class

Alicante:Evening Spanish Tapas Cooking Class with Live Music - The first lesson: Spanish food begins with simple ingredients
Concerts, Cooking Classes, Evening Experiences, Spain Cooking Classes, Spanish & Paella Cooking Classes, Tour Reviews

Alicante:Evening Spanish Tapas Cooking Class with Live Music

2.Alicante:Evening Spanish Tapas Cooking Class with Live Music

★★★★★★★★★★4.6 · 3 reviews · 2 hours · from $42Best value

Cook Alicante tapas with fresh market ingredients, dessert, a drink, recipes, and live Spanish guitar in a friendly two-hour class.

“Lovely activity. It was rather chilly though as the shutters were kept open so if the evening is cool take a jacket. The group was on the large size around 14 people so at times you were stood watching others cook rather than doing it all yourself. Food at the end was tasty, staff were friendly, knowledgeable and helpful.”

Open dates and prices →Our review of this class

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